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List of works by Santina Romani

Acrylamide in coffee: formation and possible mitigation strategies - a review

scientific article published on 05 January 2020

Autoxidation of Packed Almonds as Affected by Maillard Reaction Volatile Compounds Derived from Roasting

scientific article published on 01 October 2000

Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment

article by Silvia Tappi et al published August 2017 in Innovative Food Science and Emerging Technologies

Cold plasma treatment for fresh-cut melon stabilization

Effect of Microwave Heating on Phytosterol Oxidation.

scientific article published on 2 June 2015

Effect of different new packaging materials on biscuit quality during accelerated storage

scientific article published on 29 September 2014

Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings

scientific article

Effect of frying time on acrylamide content and quality aspects of French fries

article

Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria

scientific article published on 08 June 2011

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage.

scientific article published on 6 January 2018

Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes

article

Evaluation of antioxidant, rheological and sensorial properties of wheat flour dough and bread containing ginger powder

Evaluation of coffee roasting degree by using electronic nose and artificial neural network for off-line quality control

scientific article published on 21 August 2012

Gas permeability and thermal behavior of polypropylene films used for packaging minimally processed fresh-cut potatoes: a case study.

scientific article published on 4 September 2012

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices

scientific article published on 08 July 2019

Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters

Influence of roasting levels on ochratoxin a content in coffee

article by Santina Romani et al published 13 August 2003 in Journal of Agricultural and Food Chemistry

Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit

Modified atmosphere packaging of hen table eggs: effects on functional properties of albumen

scientific article published on 01 August 2011

Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method

scientific article published on 14 July 2015

Near infrared spectroscopy: an analytical tool to predict coffee roasting degree

scientific article published on 17 July 2008

Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR

Physicochemical and Sensory Properties of Fresh Potato-Based Pasta (Gnocchi)

article by Laura Alessandrini et al published 15 October 2010 in Journal of Food Science

Poly(lactic acid)-modified films for food packaging application: Physical, mechanical, and barrier behavior

Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage

article by Silvia Tappi et al published February 2017 in Innovative Food Science and Emerging Technologies

The influence of carrier material on some physical and structural properties of carrot juice microcapsules

scientific article

The influence of different processing stages on particle size, microstructure, and appearance of dark chocolate

scientific article

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