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List of works by Shengmin Sang

A Novel LC-MS Based Targeted Metabolomic Approach to Study the Biomarkers of Food Intake

scientific article published on 30 September 2020

A new method to prepare and redefine black tea thearubigins

scientific article published on 28 May 2018

Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal.

scientific article

Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells

scientific article published on 20 July 2018

Biomarkers of Whole Grain Intake

scientific article published on 27 September 2018

Biotransformation of Myricetin: A Novel Metabolic Pathway to Produce Aminated Products in Mice

scientific article published on 14 May 2019

Black Tea Theaflavin Detoxifies Metabolic Toxins in the Intestinal Tract of Mice

scientific article published on 31 December 2020

Characterization of Reaction Products and Mechanisms between Serotonin and Methylglyoxal in Model Reactions and Mice

scientific article published on 13 February 2020

Complexity of Advanced Glycation End Products in Foods: Where Are We Now?

scientific article

Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stress

scientific article published on 16 April 2018

Importance of Nucleophilic Property of Tea Polyphenols

scientific article published on 15 November 2018

Interindividual Variability in Metabolism of [6]-Shogaol by Gut Microbiota

scientific article

Metabolism and pharmacokinetics of resveratrol and pterostilbene

scientific article published on 8 January 2018

Methylglyoxal-Induced Retinal Angiogenesis in Zebrafish Embryo: A Potential Animal Model of Neovascular Retinopathy

scientific article published on 17 April 2019

Novel Steroidal Saponins in Oat Identified by Molecular Networking Analysis and Their Levels in Commercial Oat Products

scientific article published in 2021

Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea.

scientific article published on 13 March 2018

Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages

scholarly article by Wei-Lun Hung et al published September 2018 in Food Chemistry

Quantitative Analysis and Anti-inflammatory Activity Evaluation of the A-Type Avenanthramides in Commercial Sprouted Oat Products

scientific article published on 16 December 2019

Scavenging of Acrolein by Food-Grade Antioxidant Propyl Gallate in a Model Reaction System and Cakes

scientific article published on 29 July 2019

Translating In Vitro Acrolein-Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols

scientific article published on 08 November 2019

Trapping of glyoxal by propyl, octyl and dodecyl gallates and their mono-glyoxal adducts

scientific article published on 04 July 2018

Using Metabolomics to Identify the Exposure and Functional Biomarkers of Ginger

scientific article published in 2022

Wheat Bran for Colon Cancer Prevention: The Synergy between Phytochemical Alkylresorcinol C21 and Intestinal Microbial Metabolite Butyrate

scientific article published on 08 November 2019

Whole grain alkylresorcinols induce apoptosis and cause cell cycle arrest in human colon cancer cells by activating p53 pathway

article

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