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List of works by Vincenzo Fogliano

100 years of the Maillard reaction: why our food turns brown.

scientific article

<i>In Vivo</i> Aroma Release and Dynamic Sensory Perception of Composite Foods

scientific article published on 26 August 2021

A Mediterranean Diet Mix Has Chemopreventive Effects in a Murine Model of Colorectal Cancer Modulating Apoptosis and the Gut Microbiota

scientific article published on 12 March 2019

A closer look to cell structural barriers affecting starch digestibility in beans.

scientific article published on 20 November 2017

A combination of eicosapentaenoic acid-free fatty acid, epigallocatechin-3-gallate and proanthocyanidins has a strong effect on mTOR signaling in colorectal cancer cells.

scientific article published on 14 August 2014

A comprehensive look at the effect of processing on peanut (Arachis spp) texture.

scientific article published in February 2018

A dietary tomato supplement prevents prostate cancer in TRAMP mice.

scientific article

A review on the beneficial aspects of food processing.

scientific article published on September 2010

Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox.

scientific article

Amadori products formation in emulsified systems.

scientific article published on 2 December 2015

Anaerobic Degradation of N-ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria.

scientific article

Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet

scientific article published in September 2012

Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant.

scientific article

Apple polyphenol extracts prevent aspirin-induced damage to the rat gastric mucosa.

scientific article published in December 2008

Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations

scientific article published on 12 February 2020

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality

scientific article published on 04 December 2018

Application of the QUENCHER methodology to the food industry.

scientific article published on 25 July 2017

Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source

scientific article published in PLoS ONE

Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality

scientific article published in April 2009

Bioactive lipopeptides of ice-nucleating snow bacterium Pseudomonas syringae strain 31R1.

scientific article published on September 2008

Bioavailability of strawberry antioxidants in human subjects

scientific article published on 21 May 2010

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors

scientific article published on 14 December 2019

Biological activities of dermatological interest by the water extract of the microalga Botryococcus braunii

scientific article published on 09 June 2012

Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic

scientific article published on 19 October 2016

Brassica rapa hairy root extracts promote skin depigmentation by modulating melanin production and distribution

scientific article published on 3 July 2017

Carbonyl trapping and antiglycative activities of olive oil mill wastewater.

scientific article published on February 2015

Channel-forming activity of syringomycin E in two mercury-supported biomimetic membranes

scientific article published on 29 December 2014

Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven.

scientific article published on 23 January 2013

Chemoprevention of intestinal polyps in ApcMin/+ mice fed with western or balanced diets by drinking annurca apple polyphenol extract.

scientific article published on 07 March 2011

Coffee enhances the expression of chaperones and antioxidant proteins in rats with nonalcoholic fatty liver disease.

scientific article

Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins

scientific article published on November 2010

Coffee, colon function and colorectal cancer.

scientific article published on 25 May 2012

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

scientific article published on 25 June 2016

Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies

scientific article published on 19 October 2012

Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater.

scientific article

Correction: Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae

scientific article

Curcumin Bioavailability from Enriched Bread: The Effect of Microencapsulated Ingredients

scientific article published on 26 March 2012

Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic

scientific article

Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef

scientific article published on 04 June 2013

Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed Through Maillard Reaction: Physiological Consequences of Their Intake

scientific article published on 18 January 2018

Dietary trans-resveratrol bioavailability and effect on CCl4-induced liver lipid peroxidation.

scientific article published on 24 September 2008

Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers

scientific article published on 25 March 2018

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals.

scientific article published on 7 August 2012

Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables

scientific article published in April 2010

Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice

scientific article published in PLoS ONE

Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk

scientific article published on 3 October 2014

Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells.

scientific article published in December 2009

Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats.

scientific article published on 22 March 2011

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke

scientific article published on 24 September 2008

Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer acting on Notch signaling and gut microbiota

scientific article

Enriching street-vended zobo (<i>Hibiscus sabdariffa</i>) drink with turmeric (<i>Curcuma longa</i>) to increase its health-supporting properties

scientific article published on 24 December 2020

Estimation of dietary intake of melanoidins from coffee and bread.

scientific article published on 14 January 2011

Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption

scientific article published on 19 December 2018

Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima.

scientific article published on 30 December 2016

Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I.

scientific article published on 15 June 2016

Extra virgin olive oil: from composition to "molecular gastronomy".

scientific article published on January 2014

Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk

scientific article

Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts.

scientific article published on 21 September 2016

Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics.

scientific article published on 22 August 2016

Food Design To Feed the Human Gut Microbiota.

scientific article published on 5 April 2018

Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.

scientific article

Food matrix and processing modulate in vitro protein digestibility in soybeans

scientific article published on 01 December 2018

Functional ingredients from microalgae

scientific article

Garlic extract attenuating rat liver fibrosis by inhibiting TGF-β1.

scientific article published on 25 July 2012

Garlic extract prevents CCl(4)-induced liver fibrosis in rats: The role of tissue transglutaminase.

scientific article published on 8 December 2009

Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis

scientific article published on 22 May 2019

Healthy virgin olive oil: a matter of bitterness

scientific article

High-Pressure-High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein-Sugar Solutions.

scientific article published on 2 September 2016

Highly purified eicosapentaenoic acid as free fatty acids strongly suppresses polyps in Apc(Min/+) mice.

scientific article published on 28 October 2010

Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols

scientific article published on 10 October 2012

Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds.

scientific article published on 16 May 2015

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

scientific article published on 03 February 2011

Inflammation increases NOTCH1 activity via MMP9 and is counteracted by Eicosapentaenoic Acid-free fatty acid in colon cancer cells

scientific article

Influence of glucose on cyanidin 3-glucoside absorption in rats.

scientific article

Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems.

scientific article

Interrelated Routes between the Maillard Reaction and Lipid Oxidation in Emulsion Systems

scientific article published on 15 October 2020

Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae

scientific article published on 15 December 2017

Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae

scientific article published on 27 February 2019

Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta

scientific article published in 2022

Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions

scientific article published on 23 September 2019

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.

scientific article published on 25 March 2009

Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types

scientific article published on 19 May 2016

Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans

scientific article published on 10 November 2016

Microwave assisted extraction of phenolic compounds from four different spices

scientific article published on 9 September 2010

Milk protein enriched beverage reduces post-exercise energy intakes in women with higher levels of cognitive dietary restraint

scientific article published on 22 November 2017

Mitigation Strategies for the Reduction of 2- and 3-MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry

scientific article published on 16 January 2019

Monkey orange fruit juice improves the nutritional quality of a maize-based diet

scientific article published on 10 September 2018

N-acyl-homoserine-lactone quorum sensing in tomato phytopathogenic Pseudomonas spp. is involved in the regulation of lipodepsipeptide production

scientific article published on 03 August 2011

New tool to evaluate a comprehensive antioxidant activity in food extracts: bleaching of 4-nitroso-N,N-dimethylaniline catalyzed by soybean lipoxygenase-1.

scientific article published in October 2009

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens

scientific article

Nutritional quality and in vitro digestion of immature rice-based processed products

scientific article published on 01 September 2020

Nutritional quality of sous vide cooked carrots and brussels sprouts.

scientific article published in June 2012

Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products

scientific article published on 01 October 2012

Phytochemicals and colorectal cancer prevention--myth or reality?

scientific article published on 6 September 2011

Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation

scientific article published on 28 November 2018

Polyphenols and human health: a prospectus.

scientific article published on July 2011

Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre.

scientific article published on 20 September 2008

Pseudomonas corrugata crpCDE is part of the cyclic lipopeptide corpeptin biosynthetic gene cluster and is involved in bacterial virulence in tomato and in hypersensitive response in Nicotiana benthamiana. ⬇️

scientific article

Quantification of Nε-(2-Furoylmethyl)-L-lysine (furosine), Nε-(Carboxymethyl)-L-lysine (CML), Nε-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry.

scientific article published on 30 April 2015

Quantitation of acrylamide in foods by high-resolution mass spectrometry.

scientific article

Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids

scientific article published on 12 December 2014

Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging

scientific article published on 22 June 2018

Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol.

scientific article published on 29 April 2014

Roasting carob flour decreases the capacity to bind glycoconjugates of bile acids

scientific article published on 08 July 2020

Role of curcumin in the conversion of asparagine into acrylamide during heating

scientific article published on 06 December 2011

Role of the food matrix and digestion on calculation of the actual energy content of food

scientific article published on 01 April 2018

Sauce it up: influence of condiment properties on oral processing behavior, bolus formation and sensory perception of solid foods

scientific article published on 24 June 2020

Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography-high-resolution mass spectrometry

scientific article published on 17 October 2014

Soluble antioxidant compounds regenerate the antioxidants bound to insoluble parts of foods.

scientific article

Structure of the lipodepsipeptide syringomycin E in phospholipids and sodium dodecylsulphate micelle studied by circular dichroism, NMR spectroscopy and molecular dynamics.

scientific article

Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage

article

Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and gluten

scientific article published on 22 June 2020

Technological and nutritional properties of amaranth‐fortified yellow cassava pasta

scientific article published in 2021

The Choice of Canned Whole Peeled Tomatoes is Driven by Different Key Quality Attributes Perceived by Consumers Having Different Familiarity with the Product

scientific article published on 01 November 2016

The Effect of Sulforaphane on Glyoxalase I Expression and Activity in Peripheral Blood Mononuclear Cells

scientific article published on 15 November 2018

The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans

scientific article published on 21 February 2019

The effect of cooking on the phytochemical content of vegetables

scientific article

The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix

scientific article

The health and technological implications of a better control of neoformed contaminants by the food industry.

scientific article

The long story of the Maillard reaction: the beginning of the second century

scientific article published on 07 June 2016

The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process.

scientific article published on 24 August 2016

The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products

scientific article published on 7 December 2017

Total antioxidant capacities of raw and cooked meats

scientific article published on 07 June 2011

Ultra-processed foods and health: are we correctly interpreting the available evidence?

scientific article published on 26 September 2024

Use of network analysis to capture key traits affecting tomato organoleptic quality

scientific article

Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging

scientific article published on 15 October 2019

Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

scientific article published in PLoS ONE

Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers

article

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

scientific article published on 3 December 2014

beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.

scientific article published on 23 July 2009

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