Search filters

List of works by Rosalia Ferracane

An insect peptide engineered into the tomato prosystemin gene is released in transgenic tobacco plants and exerts biological activity.

scientific article

Analysis of bacterial lipodepsipeptides by matrix-assisted laser desorption/ionisation time-of-flight and high-performance liquid chromatography with electrospray mass spectrometry.

scientific article

Anti-Proliferative Effect of Rosmarinus officinalis L. Extract on Human Melanoma A375 Cells

scientific article published on 15 July 2015

Brassica rapa hairy root extracts promote skin depigmentation by modulating melanin production and distribution

scientific article published on 3 July 2017

Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11

article

Curcumin Bioavailability from Enriched Bread: The Effect of Microencapsulated Ingredients

scientific article published on 26 March 2012

Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products

scientific article published on 4 September 2017

Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize.

scientific article published in March 2009

Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy.

scientific article published on 4 June 2012

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals.

scientific article published on 7 August 2012

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

scientific article

Effect of light quality and ionising radiation on morphological and nutraceutical traits of sprouts for astronauts’ diet

scientific article published in 2021

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke

scientific article published on 24 September 2008

Effects of temperature and water activity on FUM2 and FUM21 gene expression and fumonisin B production in Fusarium verticillioides

article

Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens.

scientific article published on 30 March 2009

Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.

scientific article

Fumonisin B2 by Aspergillus niger in the grape–wine chain: an additional potential mycotoxicological risk

article by Antonio Logrieco et al published 19 November 2010 in Annals of Microbiology

Fumonisin B2production byAspergillus nigerfrom grapes and natural occurrence in must

article

Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols

scientific article published on 10 October 2012

In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies

scientific article

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

scientific article published on 03 February 2011

Metabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (Solanum lycopersicum) Lines Carrying Different Solanum pennellii Wild Chromosomal Regions.

scientific article published on 04 October 2016

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.

scientific article published on 25 March 2009

Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types

scientific article published on 19 May 2016

Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans

scientific article published on 10 November 2016

Microwave assisted extraction of phenolic compounds from four different spices

scientific article published on 9 September 2010

Munumbicins E-4 and E-5: novel broad-spectrum antibiotics fromStreptomycesNRRL 3052

scientific article published on 01 February 2006

Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans

scientific article published on 27 October 2014

Overview of analytical methods for beauvericin and fusaproliferin in food matrices.

scientific article published on 23 September 2009

Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei.

scientific article published in December 2007

Qualitative analysis of MDR-reversing Anastasia Black (Russian black sweet pepper, Capsicum annuum, Solanaceae) extracts and fractions by HPLC and LC-MS-MS methods

scientific article published on 01 September 2006

Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber

scientific article published on 2 August 2016

Searching for genes responsible for patulin degradation in a biocontrol yeast provides insight into the basis for resistance to this mycotoxin

scientific article published on March 2013

Simultaneous Determination of Beauvericin, Enniatins, and Fusaproliferin by High Performance Liquid Chromatography†

scientific article published on 01 August 2000

Simultaneous determination of mycotoxins in biological fluids by LC-MS/MS

scientific article published on 01 January 2010

Transcriptional regulation of enniatins production by Fusarium avenaceum.

scientific article published on 8 November 2013

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

scientific article published on 3 December 2014

Paulina is supported by:

About Paulina

Help