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List of works by Roberto Moscetti

A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon.

scientific article published on 29 April 2016

Effect of alternative postharvest control treatments on the storability of 'Golden Delicious' apples

scientific article published on 02 April 2013

Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin

scientific article published on 7 November 2014

Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging

scientific article published on 11 October 2017

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