Search filters

List of works by Teresa Dias

Application of FTIR-ATR spectroscopy on the bee pollen characterization

Assessment of physiological conditions in E. coli fermentations by epifluorescent microscopy and image analysis.

scientific article published in May 2009

Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production

article

Influence of Sweetness and Ethanol Content on Mead Acceptability

Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.

scientific article published on 27 May 2009

Mead production: tradition versus modernity

scientific article published on January 2011

Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products

Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity

scientific article published in 2023

Optimization of mead production using response surface methodology

scientific article

Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): a first approach

scientific article

Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage.

scientific article published on 10 November 2015

The Role of Honey and Propolis in the Treatment of Infected Wounds

Paulina is supported by:

About Paulina

Help