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List of works by Shahzad Hussain

Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt

scientific article published on 07 January 2020

Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch

scientific article published on 16 December 2019

Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches

scientific article

Formation kinetics of Maillard reaction intermediates from glycine-ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration

scientific article published on 12 November 2019

Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions

scientific article published on 07 November 2019

Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal

scientific article

Potential protective properties of flax lignan secoisolariciresinol diglucoside

scientific article

Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet

scientific article

The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches

scientific article published on 18 July 2020

Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch

scientific article published on 10 July 2020

Wheat-millet flour cookies: Physical, textural, sensory attributes and antioxidant potential

scientific article published on 09 December 2019

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