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List of works by Lone Bredahl

Communicating about the risks and benefits of genetically modified foods: the mediating role of trust.

scientific article

Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality

scientific article published on 16 February 2007

Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

article

Consumer perception of meat quality and implications for product development in the meat sector-a review

scientific article published on February 2004

Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark ⬇️

scientific article published on January 1, 2004

Consumers' cognitions with regard to genetically modified foods. Results of a qualitative study in four countries

scientific article published on 01 December 1999

Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe

scientific article published in April 2004

Research Integrity Among PhD Students at the Faculty of Medicine: A Comparison of Three Scandinavian Universities

scientific article published on 12 June 2020

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