List of works - Aida Turrini

A new reference method for the validation of the nutrient profiling schemes using dietary surveys

scientific article published on December 2007

A study to investigate the relationship between dietary fibre intake and gastrointestinal diseases.

scientific article published in October 1995

Age and disability affect dietary intake

scientific article published on 01 September 2003

An ecological study of the correlation between diet and tumour mortality rates in Italy.

scientific article published in April 1996

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

scientific article

Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population

scientific article published on 28 April 2008

Attitudes towards food containing fats in subjects of different body size

scientific article published on 01 November 1999

Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes

scientific article

Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake

scientific article published on 26 October 2016

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

scientific article published on 01 December 2007

Computational tool for usual intake modelling workable at the European level

scientific article published on December 2014

Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.

scientific article

Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy

scientific article published on 01 October 2006

Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding

scientific article published on 27 December 2019

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

scientific article

Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014

scientific article published on 01 January 2013

Dietary fibre intake: trends in Italy

scientific article published on 01 October 1995

Dietary intake and main sources of plant lignans in five European countries

scientific article published on 11 June 2013

Dietary intake estimated using different methods in two Italian older populations

scientific article published on January 2004

EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective

scientific article published on 01 September 2010

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

scientific article published on 24 April 2015

Estimates of intakes: methodology and results of some studies carried out in Italy.

scientific article

Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach

article

Evaluation of a fibre intake questionnaire using weighed records

scientific article published on 01 October 1995

Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research

scientific article published on 06 November 2020

Food Composition at Present: New Challenges

scientific article published on 25 July 2019

Food balance sheet and household budget survey dietary data and mortality patterns in Europe

scientific article

Food composition issues--implications for the development of food-based dietary guidelines.

scientific article

Food consumption patterns in Italy: the INN-CA Study 1994-1996

scientific article published on 01 July 2001

Homocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemia.

scientific article published on 08 May 2013

Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

scientific article

Interventions to promote healthy eating habits: evaluation and recommendations.

scientific article published on December 2010

Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice

scientific article published on 01 December 2008

Isoflavone intake in four different European countries: the VENUS approach.

scientific article published in June 2003

Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

scientific article published on 01 April 1999

Patterns of healthy lifestyle and positive health attitudes in older Europeans.

scientific article published in December 2008

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

scientific article published on February 2012

Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium

scientific article published on 16 June 2020

Sex hormones and macronutrient metabolism

scientific article

Some statistical aspects of food intake assessment.

scientific article published in May 2002

TDS exposure project: How and when to consider seasonalityin a total diet study?

scientific article published on 24 March 2017

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.

scientific article published on 2 December 2014

TDS exposure project: relevance of the total diet study approach for different groups of substances

scientific article published on 12 August 2014

Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operators.

scientific article published on 24 December 2014

The Informal Networks in Food Procurement by Older People—A Cross European Comparison

article

The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption

scientific article published on 12 March 2009

The role of attitudes, intentions and habit in predicting actual consumption of fat containing foods in Italy.

scientific article published on July 2000

Title Page / Table of Contents

scientific article published on 26 October 2009

Vegetable and fruit: the evidence in their favour and the public health perspective

scientific article

Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?

scientific article

List of works by Aida Turrini

A new reference method for the validation of the nutrient profiling schemes using dietary surveys

A study to investigate the relationship between dietary fibre intake and gastrointestinal diseases.

Age and disability affect dietary intake

An ecological study of the correlation between diet and tumour mortality rates in Italy.

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population

Attitudes towards food containing fats in subjects of different body size

Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes

Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

Computational tool for usual intake modelling workable at the European level

Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.

Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy

Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014

Dietary fibre intake: trends in Italy

Dietary intake and main sources of plant lignans in five European countries

Dietary intake estimated using different methods in two Italian older populations

EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

Estimates of intakes: methodology and results of some studies carried out in Italy.

Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach

Evaluation of a fibre intake questionnaire using weighed records

Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research

Food Composition at Present: New Challenges

Food balance sheet and household budget survey dietary data and mortality patterns in Europe

Food composition issues--implications for the development of food-based dietary guidelines.

Food consumption patterns in Italy: the INN-CA Study 1994-1996

Homocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemia.

Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

Interventions to promote healthy eating habits: evaluation and recommendations.

Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice

Isoflavone intake in four different European countries: the VENUS approach.

Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

Patterns of healthy lifestyle and positive health attitudes in older Europeans.

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium

Sex hormones and macronutrient metabolism

Some statistical aspects of food intake assessment.

TDS exposure project: How and when to consider seasonalityin a total diet study?

TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.

TDS exposure project: relevance of the total diet study approach for different groups of substances

Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operators.

The Informal Networks in Food Procurement by Older People—A Cross European Comparison

The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption

The role of attitudes, intentions and habit in predicting actual consumption of fat containing foods in Italy.

Title Page / Table of Contents

Vegetable and fruit: the evidence in their favour and the public health perspective

Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?