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List of works by Stefano Cattaneo

Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates.

scientific article published on 3 August 2017

Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches

scientific article published in November 2017

Composition, proteolysis, and volatile profile of Strachitunt cheese.

scientific article published on 29 December 2016

Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy application.

scientific article published on 21 May 2013

Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants

scientific article published on 11 January 2020

Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins

scientific article published on 16 March 2016

Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro

scientific article published on 12 October 2016

Heat damage and in vitro starch digestibility of puffed wheat kernels

scientific article published on 6 May 2015

Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion

scientific article published on 14 July 2014

Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula.

scientific article published on 31 August 2016

Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium

scientific article

Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.

scientific article

Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk

scientific article published on 27 January 2014

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