List of works - Domenico Meloni

A Rapid Colorimetric Method Reveals Fraudulent Substitutions in Sea Urchin Roe Marketed in Sardinia (Italy).

scientific article

Characterization of Sarda sheep carcasses used in the processing of meat products

scientific article published on 01 August 2005

Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheep.

scientific article published on 11 November 2013

Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy).

scientific article published on 11 October 2017

High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages

scientific article published on 12 December 2019

Inaccuracy of Labeling and Visual Inspection for Microsporidian Parasites in Anglerfish Lophius litulon (Jordan, 1902) Collected from Chinese Retail Markets in Sardinia, Italy

scientific article published on June 2015

Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization

scientific article published on 31 August 2011

Labelling and Marketing of Bivalve and Gastropod Molluscs Retailed in Sardinia, Italy Between 2009 and 2013.

scientific article published on May 2015

Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants

scientific article

Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates

scientific article

Listeria monocytogenes in five Sardinian swine slaughterhouses: prevalence, serotype, and genotype characterization

scientific article published in November 2013

Longitudinal Study on Seasonal Variation of Marine Biotoxins and Related Harmful Algae in Bivalve Mollusks Bred in Sardinia (Italy, W Mediterranean Sea) from 2015 to 2020 and Assessment of Potential Public Health Risks

scientific article published in 2021

Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy

scientific article published on 04 July 2012

Mislabelling and Species Substitution in Fishery Products Retailed in Sardinia (Italy), 2009-2014.

scientific article published on 15 June 2015

Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants

scientific article published on 23 February 2014

Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality.

scientific article published on 2 July 2018

List of works by Domenico Meloni

A Rapid Colorimetric Method Reveals Fraudulent Substitutions in Sea Urchin Roe Marketed in Sardinia (Italy).

Characterization of Sarda sheep carcasses used in the processing of meat products

Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheep.

Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy).

High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages

Inaccuracy of Labeling and Visual Inspection for Microsporidian Parasites in Anglerfish Lophius litulon (Jordan, 1902) Collected from Chinese Retail Markets in Sardinia, Italy

Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization

Labelling and Marketing of Bivalve and Gastropod Molluscs Retailed in Sardinia, Italy Between 2009 and 2013.

Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants

Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates

Listeria monocytogenes in five Sardinian swine slaughterhouses: prevalence, serotype, and genotype characterization

Longitudinal Study on Seasonal Variation of Marine Biotoxins and Related Harmful Algae in Bivalve Mollusks Bred in Sardinia (Italy, W Mediterranean Sea) from 2015 to 2020 and Assessment of Potential Public Health Risks

Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy

Mislabelling and Species Substitution in Fishery Products Retailed in Sardinia (Italy), 2009-2014.

Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants

Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality.