List of works - Phil Bremer

A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food

scientific article published on 13 May 2020

A novel method for the reduction of numbers of Listeria monocytogenes cells by freezing in combination with an essential oil in bacteriological media.

scientific article published in March 2003

Acid-base titrations of functional groups on the surface of the thermophilic bacterium Anoxybacillus flavithermus: comparing a chemical equilibrium model with ATR-IR spectroscopic data.

scientific article

Adhesive secretions of live mussels observed in situ by attenuated total reflection-infrared spectroscopy

scientific article published in January 2007

Adsorption of Enterobactin to Metal Oxides and the Role of Siderophores in Bacterial Adhesion to Metals

scientific article published on 27 July 2011

Adsorption to Metal Oxides of thePseudomonasaeruginosaSiderophore Pyoverdine and Implications for Bacterial Biofilm Formation on Metals

scientific article published on 26 May 2007

Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS ⬇️

scientific article published in June 2024

Antibiotic susceptibility of Moraxella catarrhalis biofilms in a continuous flow model

scientific article published on 18 October 2012

Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

article by Valentina J.L. Ting et al published June 2015 in Journal of Sensory Studies

Application of the Bigelow (z-value) model and histamine detection to determine the time and temperature required to eliminate Morganella morganii from seafood

scientific article published on 01 February 2000

Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies

scientific article published on 03 October 2016

Bacterial inactivation in whole milk using pulsed electric field processing

article by Pankaj Sharma et al published March 2014 in International Dairy Journal

Bacterial survival and adhesion for formulating new oral probiotic foods

scientific article published on 26 September 2019

Bioactive peptides derived from egg proteins: A review

scientific article

Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China

scientific article published on 6 January 2022

Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste).

scientific article

Characterization of spore surfaces from a Geobacillus sp. isolate by pH dependence of surface charge and infrared spectra

scientific article published on 10 June 2010

Chemistry and microbiology of traditional Rihaakuru (fish paste) from the Maldives

scientific article (publication date: October 2010)

Chinese Consumers’ Perceptions of Functional Foods: A Netnography Study of Foods that Help the Immune System Recover from Air Pollution

scientific article published on 10 June 2019

Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications

scientific article published on 10 August 2020

Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods

scientific article published on 2 January 2020

Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria

scientific article published on 3 January 2017

Comparing conventional Descriptive Analysis and Napping®-UFP against physiochemical measurements: a case study using apples.

scientific article published on 8 August 2017

Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep Milk.

scientific article published on 18 May 2019

Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer.

scientific article

Control of biogenic amines in food--existing and emerging approaches.

scientific article published on September 2010

Critical analysis of the maximum non inhibitory concentration (MNIC) method in quantifying sub-lethal injury in Saccharomyces cerevisiae cells exposed to either thermal or pulsed electric field treatments

scientific article published on 8 June 2016

Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder

scientific article published on 12 June 2020

Development of a laboratory scale clean-in-place system to test the effectiveness of "natural" antimicrobials against dairy biofilms

scientific article

Development of a method to quantify in vitro the synergistic activity of "natural" antimicrobials

scientific article published in August 2003

Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days

scientific article published on 24 May 2018

Development of a technique to quantify the effectiveness of enrichment regimes in recovering "stressed" Listeria cells

scientific article

Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores

scientific article published on 24 December 2018

Disinfection of dental unit water lines.

scientific article published in March 2006

Ecological behavior of Lactobacillus reuteri 100-23 is affected by mutation of the luxS gene.

scientific article published on December 2005

Effect of NaOH (caustic wash) on the viability, surface characteristics and adhesion of spores of a Geobacillus sp. isolated from a milk powder production line

scientific article published on 03 December 2010

Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchange

scientific article published on 27 August 2018

Effect of manufactured diets on the yield, biochemical composition and sensory quality of Evechinus chloroticus sea urchin gonads

article

Effect of season on the sensory quality of sea urchin (Evechinus chloroticus) roe.

scientific article published in January 2010

Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white

scientific article published on 20 December 2016

Efficacy of marinades against Listeria monocytogenes cells in suspension or associated with green shell mussels (Perna canaliculus)

scientific article

Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer

scientific article published on 23 May 2018

Evaluation of the effectiveness of a commercially available defined substrate medium and enumeration system for measuring Escherichia coli numbers in faeces and soil samples.

scientific article published in January 2004

Extraction and analysis of carotenoids from the New Zealand sea urchin Evechinus chloroticus gonads

scientific article published on March 17, 2012

Functional Beverages in Selected Countries of Asia Pacific Region: A Review

scientific article published in April 2020

GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection

scientific article published on 9 February 2016

Histamine stability in Rihaakuru at -80, 4 and 30°C

scientific article published on 24 May 2012

Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design

scientific article published on 9 April 2020

Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air

scientific article published on 10 January 2020

Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

article

Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white

scientific article published on 8 January 2018

In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters

scientific article published on 11 October 2012

In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields

scientific article published on 24 March 2017

Inactivation of Listeria monocytogenes/Flavobacterium spp. biofilms using chlorine: impact of substrate, pH, time and concentration

scientific article published on 01 January 2002

Infrared Spectroscopic Studies of Siderophore-Related Hydroxamic Acid Ligands Adsorbed on Titanium Dioxide

scientific article published on 01 November 2006

Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples.

scientific article published on 17 May 2016

Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass… ⬇️

scientific article published on 17 March 2023

Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms

scientific article published on 10 October 2005

Laboratory-based model of microbiologically induced corrosion of copper

scientific article published on July 1991

Lipolysis within single culture and co-culture biofilms of dairy origin.

scientific article published on 28 February 2013

Mechanisms of Cation Exchange by Pseudomonas aeruginosa PAO1 and PAO1 wbpL, a Strain with a Truncated Lipopolysaccharide

scientific article published on 26 September 2008

Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage

scholarly article published December 2014

Modelling the non-linear development of Shenley Station blue cheese volatiles during ripening using untargeted volatile fingerprinting and self-organizing maps

scientific article published in 2022

Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review

scientific article published on 13 June 2019

Monitoring metal ion binding in single-layer Pseudomonas aeruginosa biofilms using ATR-IR spectroscopy.

scientific article published in January 2006

Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS.

scientific article published in September 2014

Morphotypic conversion in Listeria monocytogenes biofilm formation: biological significance of rough colony isolates.

scientific article published on November 2004

Non‐permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substances

scientific article published in 2022

Numbers and transported state of Escherichia coli in runoff direct from fresh cowpats under simulated rainfall.

scientific article

Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast ⬇️

scientific article published on 25 July 2023

PTR-MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site

scientific article

Parental attitudes toward weaning practices and weaning foods for health in Malaysia

scientific article published on 9 August 2018

Polar lipid composition of the milk fat globule membrane in buttermilk made using various cream churning conditions or isolated from commercial samples

article

Prediction of the amount and rate of histamine degradation by diamine oxidase (DAO).

scientific article published on 17 July 2012

Process optimisation of pulsed electric fields pre‐treatment to reduce the sous vide processing time of beef briskets

scholarly article

Proteolysis produced within biofilms of bacterial isolates from raw milk tankers

scientific article published on 20 April 2012

Proteolytic pattern, protein breakdown and peptide production of ovomucin-depleted egg white processed with heat or pulsed electric fields at different pH

scientific article published on 31 March 2018

Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white

scientific article published on 03 October 2018

Recovery of spores from thermophilic dairy bacilli and effects of their surface characteristics on attachment to different surfaces

scientific article published on 14 December 2007

Reducing Total Aerobic Counts and Listeria monocytogenes on the Surface of King Salmon (Oncorhynchus tshawytscha) ⬇️

scientific article published on 01 July 1998

Reduction of bacterial counts and inactivation of enzymes in bovine whole milk using pulsed electric fields

Relationship between total microbial numbers, volatile organic compound composition, and the sensory characteristics of whole fresh chilled pasteurized milk

article

Review of Online Food Delivery Platforms and their Impacts on Sustainability

scientific article published on 8 July 2020

Salt modulates bacterial hydrophobicity and charge properties influencing adhesion of Pseudomonas aeruginosa (PA01) in aqueous suspensions

scientific article published in June 2010

Seasonal changes in the biochemical composition ofEvechinus chloroticusgonads (Echinodermata: Echinoidea)

article

Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand

article

Siderophore-Mediated Covalent Bonding to Metal (Oxide) Surfaces during Biofilm Initiation byPseudomonasaeruginosaBacteria

Structure and conformation in mixtures of methyl-terminated poly(ethylene oxide) and water. Principal component analysis and band fitting of infrared absorptions

scientific article published on 01 October 2009

Supplier audits during COVID-19: a process perspective on their transformation and implications for the future

Survival of Listeria monocytogenes attached to stainless steel surfaces in the presence or absence of Flavobacterium spp

scientific article published on 01 September 2001

Survival of Listeria monocytogenes in sea water and effect of exposure on thermal resistance.

scientific article

The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

scientific article published on 8 June 2021

The Role of Personality in Daily Food Allergy Experiences

scientific article published on 6 February 2018

The association of E. coli and soil particles in overland flow.

scientific article

The effect of 100% CO2 on the growth of nonproteolytic Clostridium botulinum at chill temperatures

scientific article published on 01 March 2000

The effect of alginate lyase on the gentamicin resistance of Pseudomonas aeruginosa in mucoid biofilms.

scientific article published on 8 April 2016

The effect of holding live sea urchins (Evechinus chloroticus) in air prior to gonad removal on gonad adenine nucleotide profiles during storage at 4°C

scientific article published on 26 March 2013

The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems

article

The influence of cell surface properties of thermophilic streptococci on attachment to stainlesssteel ⬇️

scientific article published on October 1, 1997

The physico-chemical characterization of casein-modified surfaces and their influence on the adhesion of spores from a Geobacillus species

scientific article published on 01 May 2011

The resistance to heat of thermo-resistant streptococci attached to stainless steel in the presence of milk

scientific article published on 01 March 2002

The stress of food allergy issues in daily life.

scientific article

Thermal death times of Hafnia alvei cells in a model suspension and in artificially contaminated hot-smoked kahawai (Arripis trutta)

scientific article published on 01 August 1998

Triketones active against antibiotic-resistant bacteria: synthesis, structure-activity relationships, and mode of action.

scientific article

Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models

scientific article published on 17 July 2020

Understanding the Needs of Food-Allergic Adults

scientific article published on 17 June 2014

Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system.

scientific article published on 18 August 2017

Use of the Malthus conductance growth analyser to determine numbers of thermophilic streptococci on stainless steel ⬇️

scientific article published on September 1, 1997

Vietnamese Consumers’ Preferences for Functional Milk Powder Attributes: A Segmentation-Based Conjoint Study with Educated Consumers

scientific article published on 29 June 2020

X-ray micro-computer tomographic method to visualize the microstructure of different apple cultivars

scientific article published on 01 November 2013

List of works by Phil Bremer

A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food

A novel method for the reduction of numbers of Listeria monocytogenes cells by freezing in combination with an essential oil in bacteriological media.

Acid-base titrations of functional groups on the surface of the thermophilic bacterium Anoxybacillus flavithermus: comparing a chemical equilibrium model with ATR-IR spectroscopic data.

Adhesive secretions of live mussels observed in situ by attenuated total reflection-infrared spectroscopy

Adsorption of Enterobactin to Metal Oxides and the Role of Siderophores in Bacterial Adhesion to Metals

Adsorption to Metal Oxides of thePseudomonasaeruginosaSiderophore Pyoverdine and Implications for Bacterial Biofilm Formation on Metals

Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS ⬇️

Antibiotic susceptibility of Moraxella catarrhalis biofilms in a continuous flow model

Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

Application of the Bigelow (z-value) model and histamine detection to determine the time and temperature required to eliminate Morganella morganii from seafood

Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies

Bacterial inactivation in whole milk using pulsed electric field processing

Bacterial survival and adhesion for formulating new oral probiotic foods

Bioactive peptides derived from egg proteins: A review

Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China

Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste).

Characterization of spore surfaces from a Geobacillus sp. isolate by pH dependence of surface charge and infrared spectra

Chemistry and microbiology of traditional Rihaakuru (fish paste) from the Maldives

Chinese Consumers’ Perceptions of Functional Foods: A Netnography Study of Foods that Help the Immune System Recover from Air Pollution

Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications

Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods

Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria

Comparing conventional Descriptive Analysis and Napping®-UFP against physiochemical measurements: a case study using apples.

Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep Milk.

Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer.

Control of biogenic amines in food--existing and emerging approaches.

Critical analysis of the maximum non inhibitory concentration (MNIC) method in quantifying sub-lethal injury in Saccharomyces cerevisiae cells exposed to either thermal or pulsed electric field treatments

Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder

Development of a laboratory scale clean-in-place system to test the effectiveness of "natural" antimicrobials against dairy biofilms

Development of a method to quantify in vitro the synergistic activity of "natural" antimicrobials

Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days

Development of a technique to quantify the effectiveness of enrichment regimes in recovering "stressed" Listeria cells

Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores

Disinfection of dental unit water lines.

Ecological behavior of Lactobacillus reuteri 100-23 is affected by mutation of the luxS gene.

Effect of NaOH (caustic wash) on the viability, surface characteristics and adhesion of spores of a Geobacillus sp. isolated from a milk powder production line

Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchange

Effect of manufactured diets on the yield, biochemical composition and sensory quality of Evechinus chloroticus sea urchin gonads

Effect of season on the sensory quality of sea urchin (Evechinus chloroticus) roe.

Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white

Efficacy of marinades against Listeria monocytogenes cells in suspension or associated with green shell mussels (Perna canaliculus)

Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer

Evaluation of the effectiveness of a commercially available defined substrate medium and enumeration system for measuring Escherichia coli numbers in faeces and soil samples.

Extraction and analysis of carotenoids from the New Zealand sea urchin Evechinus chloroticus gonads

Functional Beverages in Selected Countries of Asia Pacific Region: A Review

GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection

Histamine stability in Rihaakuru at -80, 4 and 30°C

Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design

Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air

Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white

In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters

In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields

Inactivation of Listeria monocytogenes/Flavobacterium spp. biofilms using chlorine: impact of substrate, pH, time and concentration

Infrared Spectroscopic Studies of Siderophore-Related Hydroxamic Acid Ligands Adsorbed on Titanium Dioxide

Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples.

Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass… ⬇️

Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms

Laboratory-based model of microbiologically induced corrosion of copper

Lipolysis within single culture and co-culture biofilms of dairy origin.

Mechanisms of Cation Exchange by Pseudomonas aeruginosa PAO1 and PAO1 wbpL, a Strain with a Truncated Lipopolysaccharide

Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage

Modelling the non-linear development of Shenley Station blue cheese volatiles during ripening using untargeted volatile fingerprinting and self-organizing maps

Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review

Monitoring metal ion binding in single-layer Pseudomonas aeruginosa biofilms using ATR-IR spectroscopy.

Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS.

Morphotypic conversion in Listeria monocytogenes biofilm formation: biological significance of rough colony isolates.

Non‐permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substances

Numbers and transported state of Escherichia coli in runoff direct from fresh cowpats under simulated rainfall.

Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast ⬇️

PTR-MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site

Parental attitudes toward weaning practices and weaning foods for health in Malaysia

Polar lipid composition of the milk fat globule membrane in buttermilk made using various cream churning conditions or isolated from commercial samples

Prediction of the amount and rate of histamine degradation by diamine oxidase (DAO).

Process optimisation of pulsed electric fields pre‐treatment to reduce the sous vide processing time of beef briskets

Proteolysis produced within biofilms of bacterial isolates from raw milk tankers

Proteolytic pattern, protein breakdown and peptide production of ovomucin-depleted egg white processed with heat or pulsed electric fields at different pH

Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white

Recovery of spores from thermophilic dairy bacilli and effects of their surface characteristics on attachment to different surfaces

Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days