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List of works by Nathalie Moreira

Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts.

scientific article published in September 2005

Analysis of extracellular metabolome by HS-SPME/GC-MS: Optimization and application in a pilot study to evaluate galactosamine-induced hepatotoxicity

scientific article published on 28 May 2018

Analysis of volatile human urinary metabolome by solid-phase microextraction in combination with gas chromatography–mass spectrometry for biomarker discovery: Application in a pilot study to discriminate patients with renal cell carcinoma

article

Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines

article

Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.

scientific article published on 8 September 2012

Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.

scientific article published on 23 December 2013

GC-MS metabolomics-based approach for the identification of a potential VOC-biomarker panel in the urine of renal cell carcinoma patients.

scientific article published on 4 April 2017

Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.

scientific article published on 31 March 2008

Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry

scientific article published on 10 October 2013

Optimisation and validation of a HS-SPME–GC–IT/MS method for analysis of carbonyl volatile compounds as biomarkers in human urine: Application in a pilot study to discriminate individuals with smoking habits

scientific article published on 18 November 2015

Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers.

scientific article published in October 2013

Port wine.

scientific article published on January 2011

Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines

scientific article published on 10 December 2010

Sensory attributes and volatile composition of a dry white wine under different packing configurations

scientific article

Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts

article

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