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List of works by Ana Rita Monforte

Chemiomics: network reconstruction and kinetics of port wine aging.

scientific article published on 25 February 2015

Impact of Phenolic Compounds in Strecker Aldehyde Formation in Wine Model Systems: Target and Untargeted Analysis

scientific article published on 12 July 2019

Monitoring Alcoholic Fermentation: An Untargeted Approach

scientific article published on 08 July 2014

Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry

scientific article published on 10 October 2013

Port Wine Oxidation Management: A Multiparametric Kinetic Approach

scientific article published on 24 May 2013

Response surface methodology: A tool to minimize aldehydes formation and oxygen consumption in wine model system

scientific article published on 18 January 2019

Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation.

scientific article published on 26 February 2017

Untangling the Chemistry of Port Wine Aging with the Use of GC-FID, Multivariate Statistics, and Network Reconstruction ⬇️

scientific article published on March 4, 2013

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