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List of works by Denes Kaic Alves do Rosário

A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin

scientific article published on 24 April 2020

Fish Quality Index Method: Principles, weaknesses, validation, and alternatives-A review

scientific article published on 17 July 2020

Inactivation of Multi-Drug Resistant Non-Typhoidal Salmonella and Wild-Type Escherichia coli STEC Using Organic Acids: A Potential Alternative to the Food Industry

scientific article published on 16 October 2020

Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics

scientific article published on 03 October 2020

Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment

scientific article published on 26 August 2019

Modelling inactivation of wild-type and clinical Escherichia coli O26 strains using UV-C and thermal treatment and subsequent persistence in simulated gastric fluid

scientific article published on 09 August 2019

Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish

scientific article published on 22 April 2020

Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium

scientific article published on 21 November 2019

Relationship between COVID-19 and weather: Case study in a tropical country

scientific article published on 19 June 2020

Salmonella enterica: A hidden risk for dry-cured meat consumption?

scientific article published on 21 January 2019

Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries

scientific article

Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis

scientific article published on 01 July 2019

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