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List of works by Louis Coroller

An integrative approach to identify Bacillus weihenstephanensis resistance biomarkers using gene expression quantification throughout acid inactivation.

scientific article published on 4 June 2012

Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers

scientific article published on 02 October 2013

Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products

scientific article

Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions.

scientific article published on 29 December 2015

Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores

scientific article published on 19 April 2018

Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light.

scientific article published on 12 April 2018

Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery.

scientific article published on 26 November 2015

Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese.

scientific article published on 10 December 2015

Effect of water activities of heating and recovery media on apparent heat resistance of Bacillus cereus spores.

scientific article

Extending the gamma concept to non-thermal inactivation: a dynamic model to predict the fate of Salmonella during the dried sausages process.

scientific article published on 28 June 2014

General model, based on two mixed weibull distributions of bacterial resistance, for describing various shapes of inactivation curves.

scientific article

Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment

scientific article published on 31 October 2016

Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH.

scientific article published on 8 October 2011

Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries

scientific article published on 24 December 2014

Modeling the recovery of heat-treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 spores at suboptimal temperature and pH using growth limits

scientific article

Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods

scientific article published on 02 October 2011

Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: application to set a biological TTI.

scientific article published on 8 July 2008

Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods.

scientific article

Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3.

scientific article published on 4 June 2010

Modelling the influence of single acid and mixture on bacterial growth.

scientific article published in April 2005

Prediction of Bacillus weihenstephanensis acid resistance: the use of gene expression patterns to select potential biomarkers.

scientific article published on 23 March 2013

Preface: Spoilers, wonder spores and diehard microorganisms: new insights to integrate these super foes in food spoilage risk management

scientific article published on 01 February 2015

Quantifying permeabilization and activity recovery of Bacillus spores in adverse conditions for growth

scientific article published on 22 June 2018

Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium.

scientific article published on 13 January 2007

Risk assessment of listeriosis linked to the consumption of two soft cheeses made from raw milk: Camembert of Normandy and Brie of Meaux

scientific article published on 01 April 2004

Sensitivity of Bacillus weihenstephanensis to acidic changes of the medium is not dependant on physiological state

scientific article published on 01 July 2013

Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and a(w)

scientific article published on 27 April 2012

Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species

scientific article published on 18 October 2016

The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history

scientific article published on 25 February 2011

Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions

scientific article published on 23 December 2016

mRNA biomarkers selection based on Partial Least Square algorithm in order to further predict Bacillus weihenstephanensis acid resistance

scientific article published on 18 January 2014

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