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List of works by Ashok R Patel

Advances in our understanding of the structure and functionality of edible fats and fat mimetics

scientific article published on 01 January 2020

Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates.

scientific article published on 22 August 2014

Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring.

scientific article published on 21 July 2016

Colloidal complexes from associated water soluble cellulose derivative (methylcellulose) and green tea polyphenol (Epigallocatechin gallate) ⬇️

scientific article published on August 28, 2011

Colloidal particles for the delivery of steroid glycosides.

scientific article

Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel.

scientific article published on 5 May 2015

Edible "Oleocolloids": The Final Frontier in Food Innovation?

scientific article published on 21 April 2017

Edible applications of shellac oleogels: spreads, chocolate paste and cakes.

scientific article

Edible oil structuring: an overview and recent updates

scientific article published on 28 September 2015

Edible oleogels based on water soluble food polymers: preparation, characterization and potential application.

scientific article published in November 2014

Evaluation of SLS: APG mixed surfactant systems as carrier for solid dispersion.

scientific article published on 6 May 2008

Evaluation of alkyl polyglucoside as an alternative surfactant in the preparation of peptide-loaded nanoparticles

scientific article published on 01 December 2008

High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil.

scientific article published on 21 March 2018

High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration

scientific article

Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring.

scientific article published on 31 May 2017

Novel low-molecular-weight-gelator-based microcapsules with controllable morphology and temperature responsiveness.

scientific article published on 12 December 2012

Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides.

scientific article

Polysaccharide-based oleogels prepared with an emulsion-templated approach

scientific article published on 14 August 2014

Preparation and evaluation of taste masked famotidine formulation using drug/beta-cyclodextrin/polymer ternary complexation approach.

scientific article published on 22 April 2008

Preparation and in vivo evaluation of SMEDDS (self-microemulsifying drug delivery system) containing fenofibrate

scientific article

Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions

scientific article published on 30 August 2013

Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium.

scientific article published on 28 January 2012

Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent.

scientific article published on 12 May 2015

Sodium Caseinate Stabilized Zein Colloidal Particles

scientific article published on 15 November 2010

Stable 'arrested' non-aqueous edible foams based on food emulsifiers.

scientific article published on 15 March 2017

Stable and Temperature-Responsive Surfactant-Free Foamulsions with High Oil-Volume Fraction

scientific article published on 21 August 2012

Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin

article

Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage

scientific article published on 01 February 2019

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