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List of works by Pierina Visciano

Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy

scientific article published on 06 June 2019

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

scientific article published on 03 December 2020

Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives

scientific article published in 2022

Biogenic amines in italian pecorino cheese.

scientific article published on 8 May 2012

Biogenic amines in raw and processed seafood.

scientific article

Contamination of different portions of raw and boiled specimens of Norway lobster by mercury and selenium

scientific article published on 23 May 2013

Detection of ethinyl estradiol and resorcylic acid lactones in poultry meat according to the national residue plan

scientific article published on 25 November 2020

Detection of yessotoxin by three different methods in Mytilus galloprovincialis of Adriatic Sea, Italy.

scientific article

Determination of regulatory ionophore coccidiostat residues in feedstuffs at carry-over levels by liquid chromatography-mass spectrometry

scientific article published on 9 August 2017

Farmed fish pathology: quality aspects

scientific article published on 01 September 2003

Heavy metal (As, Cd, Hg, Pb, Cu, Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea, Italy

scientific article

Histamine poisoning and control measures in fish and fishery products

scientific article published on 23 September 2014

Investigation of phenylbutazone and its metabolite oxyphenbutazone in horse meat products during years 2013-2017

scientific article published on 22 March 2018

Lead, cadmium and chromium in raw and boiled portions of Norway lobster

scientific article published on 21 May 2014

Levels of total mercury in marine organisms from Adriatic Sea, Italy.

scientific article published on 12 May 2009

Monitoring of levels of polycyclic aromatic hydrocarbons in bees caught from beekeeping: remark 1.

scientific article published in September 2009

Nutritional quality and safety related to trace element content in fish from Tyrrhenian Sea.

scientific article published on 11 December 2013

Polycyclic aromatic hydrocarbons in marine organisms from the Gulf of Naples, Tyrrhenian Sea

scientific article published on 09 February 2007

Rapid Methods for Assessing Food Safety and Quality ⬇️

scientific article published on 23 April 2020

Total arsenic in raw and boiled portions of Norway lobster (Nephrops norvegicus) from the central Adriatic Sea.

scientific article

Yessotoxin determination in Mytilus galloprovincialis revealed by an in vitro functional assay.

scientific article

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