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List of works by Craig F Morris

A review of the occurrence of Grain softness protein-1 genes in wheat (Triticum aestivum L.).

scientific article published on August 2013

Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat.

scientific article published on 11 April 2007

Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population.

scientific article published on 21 December 2011

Cloning and expression of an embryo-specific mRNA up-regulated in hydrated dormant seeds

scientific article published on June 1, 1992

Delineating the role of polyphenol oxidase in the darkening of alkaline wheat noodles

scientific article published in March 2006

Determinants of wheat noodle color

scientific article published on 01 July 2018

Determination and evaluation of the sequence and textural effects of the puroindoline a and puroindoline b genes in a population of synthetic hexaploid wheat

scientific article published on 22 September 2004

Did the house mouse (Mus musculus L.) shape the evolutionary trajectory of wheat (Triticum aestivum L.)?

scientific article published on 28 August 2013

Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varieties

scientific article published on 20 October 2014

Environment characterization and genomic prediction for end‐use quality traits in soft white winter wheat

scientific article published in 2021

Evaluation of texture differences among varieties of cooked quinoa

scientific article published on 10 October 2014

Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.).

scientific article

Flour mill stream blending affects sugar snap cookie and Japanese sponge cake quality and oxidative cross-linking potential of soft white wheat

scientific article published on 01 November 2011

Genetic architecture of end-use quality traits in soft white winter wheat

scientific article published in 2022

Grain hardness: a major determinant of wheat quality.

scientific article published on 28 October 2010

Hordoindolines are associated with a major endosperm-texture QTL in barley (Hordeum vulgare)

scientific article published on 01 June 2002

Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.

scientific article published on 7 March 2017

Molecular and Cytogenetic Characterization of the 5DS-5BS Chromosome Translocation Conditioning Soft Kernel Texture in Durum Wheat

scientific article published in November 2017

Molecular cloning and expression of abscisic Acid-responsive genes in embryos of dormant wheat seeds

scientific article published on 01 March 1991

Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses

scientific article

Optimizing experimental design using the house mouse (Mus musculus L.) as a model for determining grain feeding preferences.

scientific article

Physical mapping and a new variant of Puroindoline b-2 genes in wheat

scientific article published on 13 November 2009

Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran

scientific article published on 28 September 2016

Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour

scientific article published on 22 February 2012

Polyphenol oxidase (PPO) in wheat and wild relatives: molecular evidence for a multigene family

scientific article published on 14 February 2007

Polyphenol oxidase (PPO) in wheat and wild relatives: molecular evidence for a multigene family

scientific article published on 01 May 2007

Polyphenol oxidase as a biochemical seed defense mechanism.

scientific article

Prevalence of Puroindoline D1 and Puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture

scientific article published on 10 January 2012

Puroindolines: the molecular genetic basis of wheat grain hardness

scientific article

Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity.

scientific article published on 3 June 2016

Quinoa Starch Characteristics and Their Correlations with the Texture Profile Analysis (TPA) of Cooked Quinoa.

scientific article published on 4 September 2017

Rapid and targeted introgression of genes into popular wheat cultivars using marker-assisted background selection

scientific article

Repeatability of Mice Consumption Discrimination of Wheat (Triticum aestivum L.) Varieties across Field Experiments and Mouse Cohorts

scientific article published on 5 June 2015

Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields

scientific article published on 20 August 2009

Sequence analysis of a cDNA encoding a Group 3 LEA mRNA inducible by ABA or dehydration stress in wheat

scientific article published on June 1, 1991

The distal portion of the short arm of wheat (Triticum aestivum L.) chromosome 5D controls endosperm vitreosity and grain hardness

scientific article published on 25 February 2012

The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design

scientific article published on 3 November 2014

Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b

scientific article published on May 1998