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List of works by Oscar L Ramos

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

article

Cytotoxicity and genotoxicity of chitooligosaccharides upon lymphocytes.

scientific article published on 2 June 2011

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.

scientific article published on 11 June 2015

Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields.

scientific article published on 29 May 2017

Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties

scientific article published on January 2012

Electric fields processing: novel perspectives on allergenicty of milk proteins

scientific article published on 19 October 2018

Emergent food proteins - Towards sustainability, health and innovation

scientific article published on 29 July 2019

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

scientific article published on 29 August 2012

Evaluation of chitoligosaccharides effect upon probiotic bacteria

scientific article published on 17 October 2011

Influence of moderate electric fields on gelation of whey protein isolate

Micro- and nano bio-based delivery systems for food applications: In vitro behavior.

scientific article published on 27 March 2017

Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants

scientific article published on 01 January 2020

β-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate.

scientific article published on 12 October 2017

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