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List of works by Françoise Guéraud

"Twin peaks": searching for 4-hydroxynonenal urinary metabolites after oral administration in rats.

scientific article published on 24 December 2014

4-Hydroxy-2(E)-nonenal metabolism differs in Apc(+/+) cells and in Apc(Min/+) cells: it may explain colon cancer promotion by heme iron.

scientific article published on 19 October 2011

4-Hydroxynonenal metabolites and adducts in pre-carcinogenic conditions and cancer

scientific article published on 5 January 2017

4-hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors

scientific article published on 01 January 2007

A Helicobacter pylori-associated insulin resistance in asymptomatic sedentary young men does not correlate with inflammatory markers and urine levels of 8-iso-PGF2-α or 1,4-dihydroxynonane mercapturic acid.

scientific article

A central role for heme iron in colon carcinogenesis associated with red meat intake.

scientific article published on 15 January 2015

Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular mo

scientific article published on 4 April 2015

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

article

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium.

scientific article published on 22 October 2007

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.

scientific article published on 11 September 2013

Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon.

scientific article published on 21 June 2013

Cell death and diseases related to oxidative stress: 4-hydroxynonenal (HNE) in the balance

scientific article

Chemistry and biochemistry of lipid peroxidation products.

scientific article published on October 2010

Comparative shotgun proteomic analysis of wild and domesticated Opuntia spp. species shows a metabolic adaptation through domestication

scientific article

Development and validation of an ultra high performance liquid chromatography-electrospray tandem mass spectrometry method using selective derivatisation, for the quantification of two reactive aldehydes produced by lipid peroxidation, HNE (4-hydrox

scientific article published on 02 March 2018

Dietary cladode powder from wild type and domesticated Opuntia species reduces atherogenesis in apoE knock-out mice.

scientific article published on 24 December 2015

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

scientific article published on 12 October 2016

Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats

scientific article published on 3 March 2015

Differential effect of hypophysectomy and growth hormone treatment on hepatic glucuronosyltransferases in male rats: evidence for an action at a pretranslational level for isoforms glucuronidating bilirubin

scientific article published on 01 June 1997

Enzyme immunoassay for a urinary metabolite of 4-hydroxynonenal as a marker of lipid peroxidation.

scientific article

Evaluation of three simple direct or indirect carbonyl detection methods for characterization of oxidative modifications of proteins.

scientific article published on 4 April 2012

Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colon

scientific article

Glucuronidation: a dual control

scientific article published on 01 November 1998

Helicobacter pylori in sedentary men is linked to higher heart rate, sympathetic activity, and insulin resistance but not inflammation or oxidative stress

scientific article published on April 2016

Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation

scientific article published on 17 December 2020

Hepatic microsomal membrane lipidic composition and growth hormone effect in adult male rat: evidence for a 'feminization' process of total phospholipid fatty acid pattern.

scientific article published in October 1997

Identification of intermediate pathways of 4-hydroxynonenal metabolism in the rat.

scientific article published in March 2003

In vitro aromatic bioactivation of the weak estrogen E(2)alpha and genesis of DNA adducts.

scientific article

In vivo involvement of cytochrome P450 4A family in the oxidative metabolism of the lipid peroxidation product trans-4-hydroxy-2-nonenal, using PPARalpha-deficient mice.

scientific article

In vivo modification of the UDP-glucuronosyltransferase functional state in rat liver following hypophysectomy and partial or complete hormonal restoration

scientific article published in November 2003

Low concentrations of bisphenol A induce lipid accumulation mediated by the production of reactive oxygen species in the mitochondria of HepG2 cells.

scientific article

New marker of colon cancer risk associated with heme intake: 1,4-dihydroxynonane mercapturic acid.

scientific article

Opuntia spp.: Characterization and Benefits in Chronic Diseases.

scientific article

Oxidative stress and cystic fibrosis-related diabetes: a pilot study in children.

scientific article published on 16 April 2008

Proteasome activity deregulation in LEC rat hepatitis: following the insights of transcriptomic analysis.

scientific article published on January 2007

Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats

scientific article published on 17 January 2017

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

scientific article published on 15 September 2017

Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats.

scientific article published on 18 March 2016

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

article

Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.

scientific article published on 17 August 2016

Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption

scientific article published on 28 June 2018

The LEC rat: a useful model for studying liver carcinogenesis related to oxidative stress and inflammation.

scientific article published on January 2007

Uterotrophic effect of a saturated fatty acid 17-ester of estradiol-17beta administered orally to juvenile rats.

scientific article published in May 2001

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