List of works - Emma Lightfoot

AN INVESTIGATION INTO DIET AT THE SITE OF YARNTON, OXFORDSHIRE, USING STABLE CARBON AND NITROGEN ISOTOPES

scholarly article by EMMA LIGHTFOOT published in August 2009

Animal movement on the hoof and on the cart and its implications for understanding exchange within the Indus Civilisation

scientific article published on 2 January 2024

Carbon and nitrogen isotopic variability in foxtail millet (Setaria italica) with watering regime

scientific article published on 01 March 2020

Changing cultures, changing cuisines: Cultural transitions and dietary change in Iron Age, Roman, and Early Medieval Croatia

scientific article

Diet, sex, and social status in the Late Avar period: stable isotope investigations at Nuštar cemetery, Croatia

scholarly article by Rocio Vidal-Ronchas et al published 6 April 2018 in Archaeological and Anthropological Sciences

Food globalization in prehistory

scholarly article by Martin Jones published in December 2011

From necessity to choice: dietary revolutions in west China in the second millennium BC

article

How ‘Pastoral’ is Pastoralism? Dietary Diversity in Bronze Age Communities in the Central Kazakhstan Steppes

Intraspecific carbon and nitrogen isotopic variability in foxtail millet (Setaria italica).

scientific article published in July 2016

Investigating Dietary Variation With Burial Ritual in Iron Age Hampshire: An Isotopic Comparison of Suddern Farm Cemetery and Danebury Hillfort Pit Burials

scholarly article by Rhiannon E. Stevens published in July 2013

Metals and millets: Bronze and Iron Age diet in inland and coastal Croatia seen through stable isotope analysis

scholarly article by Emma Lightfoot et al published 7 June 2014 in Archaeological and Anthropological Sciences

On the Use of Biomineral Oxygen Isotope Data to Identify Human Migrants in the Archaeological Record: Intra-Sample Variation, Statistical Methods and Geographical Considerations

scientific article

One for the master and one for the dame: stable isotope investigations of Iron Age animal husbandry in the Danebury Environs

article

Palaeodiet at Eton College Rowing Course, Buckinghamshire: isotopic changes in human diet in the Neolithic, Bronze Age, Iron Age and Roman periods throughout the British Isles

article

Paleogenomic Evidence for Multi-generational Mixing between Neolithic Farmers and Mesolithic Hunter-Gatherers in the Lower Danube Basin

scientific article

STABLE ISOTOPE INVESTIGATIONS OF THE DANEBURY HILLFORT PIT BURIALS

article

Sea, sickness and cautionary tales: a multi-isotope study from a post-mediaeval hospital at the city-port of Gibraltar (AD 1462–1704)

scientific article

Stable Isotope Analysis of Human and Faunal Remains in the Western Loess Plateau, Approximately 2000 calbc

article

Stable isotope investigations of charred barley (Hordeum vulgare) and wheat (Triticum spelta) grains from Danebury Hillfort: implications for palaeodietary reconstructions

THE INFLUENCE OF SOCIAL STATUS AND ETHNICITY ON DIET IN MEDIAEVAL TALLINN AS SEEN THROUGH STABLE ISOTOPE ANALYSIS

scholarly article by Emma Lightfoot published in January 2016

The Neolithic Transition in the Baltic Was Not Driven by Admixture with Early European Farmers

scientific article

The early colonial atlantic world: New insights on the African Diaspora from isotopic and ancient DNA analyses of a multiethnic 15th-17th century burial population from the Canary Islands, Spain

scientific article

The extent of cereal cultivation among the Bronze Age to Turkic period societies of Kazakhstan determined using stable isotope analysis of bone collagen

Water consumption in Iron Age, Roman, and Early Medieval Croatia.

scientific article

Why move starchy cereals? A review of the isotopic evidence for prehistoric millet consumption across Eurasia

article

‘Handle with care’: literature, archaeology, slavery

scholarly article by Josie Gill published in November 2018

List of works by Emma Lightfoot

AN INVESTIGATION INTO DIET AT THE SITE OF YARNTON, OXFORDSHIRE, USING STABLE CARBON AND NITROGEN ISOTOPES

Animal movement on the hoof and on the cart and its implications for understanding exchange within the Indus Civilisation

Carbon and nitrogen isotopic variability in foxtail millet (Setaria italica) with watering regime

Changing cultures, changing cuisines: Cultural transitions and dietary change in Iron Age, Roman, and Early Medieval Croatia

Diet, sex, and social status in the Late Avar period: stable isotope investigations at Nuštar cemetery, Croatia

Food globalization in prehistory

From necessity to choice: dietary revolutions in west China in the second millennium BC

How ‘Pastoral’ is Pastoralism? Dietary Diversity in Bronze Age Communities in the Central Kazakhstan Steppes

Intraspecific carbon and nitrogen isotopic variability in foxtail millet (Setaria italica).

Investigating Dietary Variation With Burial Ritual in Iron Age Hampshire: An Isotopic Comparison of Suddern Farm Cemetery and Danebury Hillfort Pit Burials

Metals and millets: Bronze and Iron Age diet in inland and coastal Croatia seen through stable isotope analysis

On the Use of Biomineral Oxygen Isotope Data to Identify Human Migrants in the Archaeological Record: Intra-Sample Variation, Statistical Methods and Geographical Considerations

One for the master and one for the dame: stable isotope investigations of Iron Age animal husbandry in the Danebury Environs

Palaeodiet at Eton College Rowing Course, Buckinghamshire: isotopic changes in human diet in the Neolithic, Bronze Age, Iron Age and Roman periods throughout the British Isles

Paleogenomic Evidence for Multi-generational Mixing between Neolithic Farmers and Mesolithic Hunter-Gatherers in the Lower Danube Basin

STABLE ISOTOPE INVESTIGATIONS OF THE DANEBURY HILLFORT PIT BURIALS

Sea, sickness and cautionary tales: a multi-isotope study from a post-mediaeval hospital at the city-port of Gibraltar (AD 1462–1704)

Stable Isotope Analysis of Human and Faunal Remains in the Western Loess Plateau, Approximately 2000 calbc

Stable isotope investigations of charred barley (Hordeum vulgare) and wheat (Triticum spelta) grains from Danebury Hillfort: implications for palaeodietary reconstructions

THE INFLUENCE OF SOCIAL STATUS AND ETHNICITY ON DIET IN MEDIAEVAL TALLINN AS SEEN THROUGH STABLE ISOTOPE ANALYSIS

The Neolithic Transition in the Baltic Was Not Driven by Admixture with Early European Farmers

The early colonial atlantic world: New insights on the African Diaspora from isotopic and ancient DNA analyses of a multiethnic 15th-17th century burial population from the Canary Islands, Spain

The extent of cereal cultivation among the Bronze Age to Turkic period societies of Kazakhstan determined using stable isotope analysis of bone collagen

Water consumption in Iron Age, Roman, and Early Medieval Croatia.

Why move starchy cereals? A review of the isotopic evidence for prehistoric millet consumption across Eurasia

‘Handle with care’: literature, archaeology, slavery