Search filters

List of works by Riccardo N Barbagallo

A novel chitosan derivative to immobilize alpha-L-rhamnopyranosidase from Aspergillus niger for application in beverage technologies

scientific article published on 01 March 2001

A simple method for purifying glycosidases: alpha-l-rhamnopyranosidase from Aspergillus niger to increase the aroma of Moscato wine

scientific article published on 01 October 2000

Characterization and role of polyphenol oxidase and peroxidase in browning of fresh-cut melon.

scientific article published on 11 December 2007

Characterization of a tomato polyphenol oxidase and its role in browning and lycopene content.

scientific article

Characterization of polyphenol oxidase and peroxidase and influence on browning of cold stored strawberry fruit.

scientific article published on 4 April 2007

Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests

scientific article published on 11 October 2013

Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads.

scientific article published on 4 May 2016

Fining treatments of white wines by means of polymeric adjuvants for their stabilization against browning

scientific article published on 01 October 2000

Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate.

scientific article

Paulina is supported by:

About Paulina

Help