2D Computer Simulations of Ohmic Heating of Milk Solutions in Laminar Annular Flow

A Comparative Study on Fouling and Cleaning Characteristics of Soy Protein Isolate (SPI)

A Critical Review of Basic Crystallography to Salt Crystallization Fouling in Heat Exchangers

scholarly article by Xu Zhao & Xiao Dong Chen published 15 July 2013 in Heat Transfer Engineering

A Critical Review of Milk Fouling in Heat Exchangers

article

A Discussion on a Generalized Correlation for Drying Rate Modeling

A Fundamental Model of Particle Deposition Incorporated in CFD Simulations of an Industrial Milk Spray Dryer

A Model for Drying of an Aqueous Lactose Droplet Using the Reaction Engineering Approach

A Simple Nongravimetric Technique for Measurement of Convective Drying Kinetics of Single Droplets

A Soft-Elastic Reactor Inspired by the Animal Upper Digestion Tract

A Three-Dimensional Numerical Study of the Gas/Particle Interactions in an Industrial-Scale Spray Dryer for Milk Powder Production

A class of simple models of time-dependent plasmid stability in a continuous fermentation process

A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures

A continuum-approach modeling of surface composition and ternary component distribution inside low fat milk emulsions during single droplet drying

article

A dynamic closure criterion for central defects in heavy plate during hot rolling

A fundamental analysis of continuous flow bioreactor and membrane reactor models with noncompetitive product inhibition

A general "surface-locking" approach toward fast assembly and processing of large-sized, ordered, mesoporous carbon microspheres

scientific article published on 12 November 2013

A generalized correlation of solute inclusion in ice formed from aqueous solutions and food liquids on sub-cooled surface

A linear relationship between dimensionless crossing-point-temperature and Frank–Kamenetskii reactivity parameter in self-heating test at infinite Biot number for slab geometry

A mathematical model of the self-heating of spray-dried food powders containing fat, protein, sugar and moisture

article by Li Vun Chong & Xiao Dong Chen published October 1999 in Chemical Engineering Science

A new model to predict diffusive self-heating during composting incorporating the reaction engineering approach (REA) framework

scientific article

A new water sorption equilibrium isotherm model

A note on the two models of ice growth velocity in aqueous solutions derived from an irreversible thermodynamics analysis and the conventional heat and mass transfer theory

A simple and effective model for cross-flow microfiltration and ultrafiltration

A soft tubular model reactor based on the bionics of a small intestine – Starch hydrolysis

A study of the cohesion of dairy powders

A study on Bifidobacterium lactis Bb12 viability in bread during baking

A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying

scientific article published in March 2019

A successful comparison between a non-invasive measurement of local profiles during drying of a highly shrinkable food material (eggplant) and the spatial reaction engineering approach

A systematic investigation of the fouling induction phenomena with artificial crystal structures and distributions

A temperature dependence function of equilibrium sorption isotherms established by a reaction engineering approach

A third-order approximate solution of the reaction–diffusion process in an immobilized biocatalyst particle

ACID CLEANING OF GYPSUM DEPOSITS FROM A HEAT TRANSFER SURFACE

scholarly article

Adsorption of Paraquat dichloride from aqueous solution by activated carbon derived from used tires

scientific article published in August 2004

Adsorption of heterocyclic sulfur and nitrogen compounds in liquid hydrocarbons on activated carbons modified by oxidation: capacity, selectivity and mechanism

scholarly article in RSC Advances, vol. 6 no. 48, 2016

Adsorption of quinoline from liquid hydrocarbons on graphite oxide and activated carbons

scholarly article in RSC Advances, vol. 5 no. 91, 2015

Advances in the application of chemical engineering principles in food industry

Aerosol-Assisted Fast Formulating Uniform Pharmaceutical Polymer Microparticles with Variable Properties toward pH-Sensitive Controlled Drug Release

Agent selection and protective effects during single droplet drying of bacteria.

scientific article published on 12 June 2014

Air Drying of Food and Biological Materials—ModifiedBiotandLewisNumber Analysis

Air drying of milk droplet under constant and time-dependent conditions

article by Xiao Dong Chen & Sean Xu Qi Lin published 2005 in AIChE Journal

An Improved Calculation Procedure on Surface Composition of Spray-Dried Protein-Sugar Two-Component Systems

article

An Investigation in Microencapsulating Astaxanthin Using a Monodisperse Droplet Spray Dryer

An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)-based model

article by Aditya Putranto et al published 28 December 2017 in International Journal of Food Science and Technology

An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice

scientific article published on 01 May 2019

An analytical relationship of concentration-dependent interfacial solute distribution coefficient for aqueous layer freeze concentration

An assessment on modeling drying processes: Equilibrium multiphase model and the spatial reaction engineering approach (S-REA)

An effective laboratory air humidity generator for drying research

An effective rate approach to modeling single-stage spray drying

An emission pattern of a thermophilic bacteria attached to or imbedded in porous supports

scientific article published on February 2002

An experimental study on the spatial uniformity of solute inclusion in ice formed from falling film flows on a sub-cooled surface

An overview of the recent advances in spray-drying

Analysis of broadside rolling for heavy plate by weighted velocity field and mean yield criterion

Analysis of ‘classical’ deposition rate law for crystallisation fouling

Analysis the formation of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in tobacco smoke generated from pyrolysis under inert and oxidative conditions respectively

Antioxidative Activity of Douchi (A Chinese Traditional Salt-Fermented Soybean Food) Extracts During Its Processing

article

Antiretrogradation in cooked starch-based product application of tea polyphenols

scientific article

Antisolvent vapor precipitation: the future of pulmonary drug delivery particle production?

scientific article

Antisolvent vapour precipitation of droplets with multi-components: Non-soluble encapsulation and simultaneous precipitation of soluble materials

Application of the reaction engineering approach (REA) for modeling intermittent drying under time-varying humidity and temperature

Application of the reaction engineering approach (REA) for modeling of the convective drying of onion

Application of the reaction engineering approach (REA) to model cyclic drying of thin layers of polyvinyl alcohol (PVA)/glycerol/water mixture

Application of two-stage ohmic heating to tofu processing

As(V) and Sb(V) co-adsorption onto ferrihydrite: synergistic effect of Sb(V) on As(V) under competitive conditions

scientific article published on 12 March 2018

Assembly of magnetic microcomposites from low pH precursors using a novel micro-fluidic-jet-spray-dryer

Assembly of uniform photoluminescent microcomposites using a novel micro-fluidic-jet-spray-dryer

Autotrophic cultivation of Spirulina platensis for CO2 fixation and phycocyanin production

Average apothem yield criterion and its application to strip forging

Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA)

CSTR-based modelling for the continuous carbonation of sodium aluminate solution

Calcium-Aggregated Milk: a Potential New Option for Improving the Viability of Lactic Acid Bacteria Under Heat Stress

Capturing the effect of initial concentrations on the drying kinetics of high solids milk using reaction engineering approach

Characteristic transport lengths (CTLs) in porous medium evaluated with classic diffusion solutions under infinite Biot number condition

Characteristics of Milk Powders Produced by Spray Freeze Drying

Characterization of Pyrolysis Products Obtained from Desmodesmus sp. Cultivated in Anaerobic Digested Effluents (DADE)

Characterization of milk protein concentrate solubility using focused beam reflectance measurement

Characterization of sodium cellulose sulphate/poly-dimethyl-diallyl-ammonium chloride biological capsules for immobilized cultivation of microalgae

Characterization of stickiness and cake formation in whole and skim milk powders

article published in 2002

Chemical Crosslinking Assembly of ZSM-5 Nanozeolites into Uniform and Hierarchically Porous Microparticles for High-Performance Acid Catalysis

scientific article published on 24 April 2019

Chemical imaging of protein hydrogels undergoing alkaline dissolution by CARS microscopy

article by Binqian Xu et al published 30 June 2018 in Food Chemistry

Cleaning beyond whey protein gels: Egg white

article by Hui Li et al published January 2015 in Food and Bioproducts Processing

Co-encapsulation of coenzyme Q10 and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying

scientific article published in April 2019

Colloidal transport phenomena of milk components during convective droplet drying

scientific article published on 24 May 2011

Comments on “A new solution approach for simultaneous heat and mass transfer during convective drying of mango” by E. Barati, J.A. Esfahani, Journal of Food Engineering 102 (2011) 302–309; “A novel approach to evaluate the temperature during

Comparative physicochemical analysis of suspended and immobilized cultivation ofChlorellasp

Comparison between the digestive behaviors of a new in vitro rat soft stomach model with that of the in vivo experimentation on living rats – Motility and morphological influences

Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice

Composition Analysis of Litchi Juice and Litchi Wine

article

Conclusions

Conformability of the kinetics of cohesion/stickiness development in amorphous sugar particles to the classical Arrhenius law

article by Xiao Dong Chen published March 2007 in Journal of Food Engineering

Conformal Coating of Co/N-Doped Carbon Layers into Mesoporous Silica for Highly Efficient Catalytic Dehydrogenation-Hydrogenation Tandem Reactions

scientific article published on 22 September 2017

Controlling the Size of Taurine Crystals in the Cooling Crystallization Process

Controlling the rheological properties of W1/O/W2 multiple emulsions using osmotic swelling: Impact of WPI-pectin gelation in the internal and external aqueous phases

scientific article published on 06 November 2019

Convective Drying Kinetics of Single Droplets of Aqueous Glucose

Corrigendum to “Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy” (J. Dairy Sci. 99:9652–9658)

scientific article published on 01 July 2017

Corrigendum to “Grafting of ionic liquids on stainless steel surface for antibacterial application” [Colloids Surf. B: Biointerfaces 126 (2015) 162–168]

scholarly article published in Colloids and Surfaces B

Dairy Milk Particles Made with a Mono-Disperse Droplet Spray Dryer (MDDSD) Investigated for the Effect of Fat

Degradation of ibuprofen in water by Fe II -NTA complex-activated persulfate with hydroxylamine at neutral pH

scientific article published in April 2018

Design and Fabrication of a Silicone Rubber-based Mediatorless Bioelectrode for Oxygen Reduction

Design of micron-sized salt particles by ethanol vapour drying

Design of polymeric microparticles for pH-responsive and time-sustained drug release

Designing and Implementing Optimal Control of Fed-batch Fermentation Processes

Desorption isotherm of milk powders at elevated temperatures and over a wide range of relative humidity

Detailed numerical analysis of evaporation of a micrometer water droplet suspended on a glass filament

article published in 2017

Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy

scientific article published on 5 October 2016

Diffusion of NaOH into a protein gel

Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis

scientific article published on 6 July 2017

Digestive behaviours of large raw rice particles in vivo and in vitro rat stomach systems

Direct Heating Amino Acids with Silica: A Universal Solvent-Free Assembly Approach to Highly Nitrogen-Doped Mesoporous Carbon Materials

Directly anchoring Fe 3 C nanoclusters and FeN x sites in ordered mesoporous nitrogen-doped graphitic carbons to boost electrocatalytic oxygen reduction

scholarly article in Carbon, vol. 121, September 2017

Dissolution and swelling of soy protein isolate hydrogels in alkali

Dissolution of bovine serum albumin hydrogels in alkali

Dissolution of whey protein concentrate gels in alkali

Dissolving heat-induced protein gel cubes in alkaline solutions under natural and forced convection conditions

Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer

Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria

Droplet drying behaviour of docosahexaenoic acid (DHA)-containing emulsion

Drying colloidal systems: Laboratory models for a wide range of applications

scientific article published on 22 August 2018

Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying

Drying kinetics of skim milk with 50wt.% initial solids

Drying kinetics study of irregular fibril materials in a “differential” laboratory rotary dryer: Case study for cut tobacco

Drying of a system of multiple solvents: Modeling by the reaction engineering approach

Drying of aqueous lactose solutions in a single stream dryer

EFFECT OF INSOLUBLE PARTICLES UPON SOLID INCLUSION LEVELS IN ICE FORMED ON A SUBCOOLED STAINLESS STEEL SURFACE

Editorial

Effect of Addition of Antioxidant Flaxseed Polypeptide on the Rheological Properties of Native Maize Starch

Effect of Drying Methods on the Rheological Properties of Sugar Beet Pulp Pectin

article by Xin Huang et al published 1 January 2017 in International Journal of Food Engineering

Effect of High-Pressure Homogenization on the Structure of Cassava Starch

Effect of N-Ethylmaleimide as a Blocker of Disulfide Crosslinks Formation on the Alkali-Cold Gelation of Whey Proteins

scientific article published on 12 October 2016

Effect of ageing and composition on the ignition tendency of dairy powders

article

Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread

Effect of calcium ions on the evolution of biofouling by Bacillus subtilis in plate heat exchangers simulating the heat pump system used with treated sewage in the 2008 Olympic Village ⬇️

scientific article published on February 16, 2012

Effect of calcium on the fouling of whey protein isolate on stainless steel using QCM-D

Effect of flaxseed gum addition on rheological properties of native maize starch

article

Effect of high-pressure homogenization on the structure and thermal properties of maize starch

Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

Effect of silica dioxide particles on the evolution of biofouling by Bacillus subtilis in plate heat exchangers relevant to a heat pump system used with treated sewage

Effect of steam explosion on biodegradation of lignin in wheat straw

scientific article published on 29 April 2008

Effect of sucrose on dynamic mechanical characteristics of maize and potato starch films

article by Yu-guang Zhou et al published March 2009 in Carbohydrate Polymers

Effect of water content on thermal behaviors of common buckwheat flour and starch

Effect of whey protein concentration on the fouling and cleaning of a heat transfer surface

Effects of CS/EC ratio on structure and properties of polyurethane foams prepared from untreated liquefied corn stover with PAPI

Effects of Co-spray Drying of Surfactants with High Solids Milk on Milk Powder Wettability

article by Ye Tian et al published 4 May 2014 in Food and Bioprocess Technology

Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry

article

Effects of Drying Methods on the Release Kinetics of Vitamin B12in Calcium Alginate Beads

Effects of Edge Functional Groups on Water Transport in Graphene Oxide Membranes

scientific article published on 13 February 2019

Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt

article

Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein

Effects of encapsulation process parameters of calcium alginate beads on Vitamin B12drug release kinetics

Effects of ionic and nonionic surfactants on milk shell wettability during co-spray-drying of whole milk particles.

scientific article published on 3 July 2014

Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate

article

Effects of prewash on the pyrolysis kinetics of cut tobacco

Effects of pulsed electric field treatments on some properties of tapioca starch

scientific article published on 20 March 2012

Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch

article by Zhong Han et al published October 2009 in Innovative Food Science and Emerging Technologies

Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis

Effects of the gastric juice injection pattern and contraction frequency on the digestibility of casein powder suspensions in an in vitro dynamic rat stomach made with a 3D printed model

scientific article published on 4 January 2018

Effects of time, temperature, and pressure on the cake formation of milk powders

Efficient degradation of pharmaceutical micropollutants in water and wastewater by FeIII-NTA-catalyzed neutral photo-Fenton process

scientific article published on 21 June 2019

Elastic modulus and equilibrium swelling of stranded and particulate protein hydrogels at acid pH

Engineering Data of Diameter Change during Air Drying of Milk Droplets with 40 wt% Initial Solids Content

Enhancement of Digestibility of Casein Powder and Raw Rice Particles in an Improved Dynamic Rat Stomach Model Through an Additional Rolling Mechanism

scientific article published on 4 May 2017

Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate

Enteric-coated capsules filled with mono-disperse micro-particles containing PLGA-lipid-PEG nanoparticles for oral delivery of insulin

scientific article published on 24 February 2015

Entropy production during the drying process of milk droplets in an industrial spray dryer

article

Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

scientific article published on 19 March 2012

Evaporation of Pure Droplets in the Convective Regime Under High Mass Flux

Examining the Suitability of the Reaction Engineering Approach (REA) to Modeling Local Evaporation/Condensation Rates of Materials with Various Thicknesses

Experimental Results Contributed to Early Detection of Smouldering Milk Powder as an Integrated Part of Maintaining Spray Drying Plant Safety

article

Experimental Validation of Cascade Recurrent Neural Network Models

scholarly article

Experimental and thermal analysis of washing the packed ice bed in wash columns

Experimental determination and mathematical modeling of the drying kinetics of a single droplet of colloidal silica

Experimental investigation of egg ovalbumin scaling on heated stainless steel surface and scale-removal compared with that of whey protein

scientific article published on 06 February 2013

Experimental investigation of interactions between the temperature field and biofouling in a synthetic treated sewage stream.

scientific article published on 13 May 2013

Experimental results of the time to the onset of ice formation at metal surface and a correlation based on a sub-layer reactor model

Exploring the drying behaviors of microencapsulated noni juice using reaction engineering approach (REA) mathematical modelling

scientific article published in May 2019

Exploring the drying behaviour and particle formation of high solids milk protein concentrate

Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique

scientific article

Exploring the reaction kinetics of whey protein denaturation/aggregation by assuming the denaturation step is reversible

Fabrication of flexible and disposable enzymatic biofuel cells

Fabrication of starch-based microparticles by an emulsification-crosslinking method

Fabrication of uniform enzyme-immobilized carbohydrate microparticles with high enzymatic activity and stability via spray drying and spray freeze drying

Facile Spray-Drying Assembly of Uniform Microencapsulates with Tunable Core–Shell Structures and Controlled Release Properties

scientific article published on 07 October 2011

Falling film evaporation characteristics of microalgae suspension for biofuel production

Fiber-modified scaling in heat transfer fouling mitigation

scholarly article

Fluorescence lifetime of Rhodamine B in aqueous solutions of polysaccharides and proteins as a function of viscosity and temperature

scientific article published on 30 October 2017

Food powder technology

Formation of monodisperse mesoporous silica microparticles via spray-drying.

scientific article

Formation of novel mesoporous TiC microspheres through a sol–gel and carbothermal reduction process

Formation of uniform large SBA-15 microspheres via spray drying

Formation process of core-shell microparticles by solute migration during drying of homogenous composite droplets

Fouling and cleaning of whey protein concentrate fouled ultrafiltration membranes

Fouling and fouling mitigation on heated metal surfaces

scholarly article

Fouling mitigation of heat exchangers with natural fibres

scholarly article

Freezing of aqueous solution in a simple apparatus designed for measuring freezing point

Freezing on subcooled surfaces, phenomena, modeling and applications

Functionality of milk protein concentrate: Effect of spray drying temperature

Further understanding of the biased diffusion for peptide adsorption on uncharged solid surfaces that strongly interact with water molecules

article

Gastric emptying and morphology of a ‘near real’ in vitro human stomach model (RD-IV-HSM)

Glucose oxidase: natural occurrence, function, properties and industrial applications.

scientific article

Grafting of ionic liquids on stainless steel surface for antibacterial application

scientific article published on 17 December 2014

Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production

scientific article published on 22 October 2018

Growth kinetics of ice films spreading on a subcooled solid surface

Guest Editorial

Guest Editorial

Guest Editorial: Special Issue for the 18th International Drying Symposium (IDS2012)

Headspace sampling of whey protein concentrate solutions using solid-phase microextraction

Heat Transfer during Steaming of Bread

Heat stability of Lactobacillus rhamnosus GG and its cellular membrane during droplet drying and heat treatment

scientific article published on 13 June 2018

Heat transfer and power consumption in a scraped-surface heat exchanger while freezing aqueous solutions

Heat transfer and pressure drop characteristics of suspensions of synthetic and wood pulp fibres in annular flow

scholarly article

Heat transfer at the subcooled-scraped surface with/without phase change

Heat transfer coefficient of flowing wood pulp fibre suspensions to monitor fibre and paper quality

article

Heat transfer in the drag reducing regime of wood pulp fibre suspensions

scholarly article

Heat-Mass Transfer and Structure Formation During Drying of Single Food Droplets

How eyelashes can protect the eye through inhibiting ocular water evaporation: a chemical engineering perspective

scientific article published on 09 October 2019

Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance

scientific article

H∞ control of free-radical polymerisation reactors

Ice fouling on a subcooled metal surface examined by thermo-response and electrical conductivity

Immobilization of β-galactosidase on graphite surface by glutaraldehyde

Improving the physical properties crunchiness of potato crisps by pretreatment techniques and vacuum frying

scholarly article published 9 August 2013

In Situ ESEM Examination of Microstructural Changes of an Apple Tissue Sample Undergoing Low-Pressure Air-Drying Followed by Wetting

article by Xiao Dong Chen et al published August 2006 in Drying Technology

In Situ Observation of Taurine Crystallization via Single Droplet Drying

In situ observation on particle formation process via single droplet drying apparatus: Effects of precursor composition on particle morphology

article

In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food)

article

In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model

In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model

scientific article published on 17 May 2017

Inactivation Kinetics of Probiotic Bacteria during the Drying of Single Milk Droplets

Inactivation Kinetics of Yeast Cells during Infrared Drying

Inactivation of Lactococcus lactis ssp. cremoris cells in a droplet during convective drying

Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough

Infrared and convective drying of thin layer of polyvinyl alcohol (PVA)/glycerol/water mixture—The reaction engineering approach (REA)

Interaction effects of silica dioxide particles and calcium ions on the evolution of biofouling in plate heat exchangers relevant to a heat pump heat recovery system from treated sewage

Intermittent Drying of Mango Tissues: Implementation of the Reaction Engineering Approach

Introduction

Investigation of the effects of mechanical treatments on cellular structure integrity and vitamin C extractability of broccoli (Brassica oleracea L. var. italica) by LF-NMR

Investigation on a Soft Tubular Model Reactor Based on Bionics of Small Intestine – Residence Time Distribution

Investigation on the relationship between the integrity of food matrix and nutrient extraction yield of broccoli

article published in 2017

Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods

scientific article

Isolation and Characterization of Corncob Cellulose Fibers using Microwave-Assisted Chemical Treatments

Kinetics of lactose hydrolysis by beta-galactosidase of Kluyveromyces lactis immobilized on cotton fabric

scientific article

Lactose microparticle formation from finely atomised droplets

Lewis number in the context of air-drying of hygroscopic materials

Low-temperature oxidation of coal studied using wire-mesh reactors with both steady-state and transient methods

Lower Bound Estimates of the Mass Transfer Coefficient from an Evaporating Liquid Droplet—The Effect of High Interfacial Vapor Velocity

article

MODELING MOISTURE TRANSPORT ACROSS PORCINE SKIN USING REACTION ENGINEERING APPROACH AND EXAMINATION OF FEASIBILITY OF THE TWO-PHASE APPROACH

Magnetic resonance imaging (MRI) to quantify the swelling and drying of whey protein hydrogels

Making Uniform Whey, Lactose, and Composite Lactose–Whey Particles from the Dehydration of Single Droplets with Antisolvent Vapor

Manufacturing Better Quality Food Powders from Spray Drying and Subsequent Treatments

Mapping the Shrinkage Behavior of Skim Milk Droplets During Convective Drying

Mathematical Modelling of the Self-Heating Process in Compost Piles

Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA)

article by Aditya Putranto et al published August 2011 in Journal of Food Engineering

Mechanical and Thermal Properties of Polyurethane Foams from Liquefied Sugar Beet Pulp

article by Zhao-qi Zheng et al published 1 January 2016 in International Journal of Food Engineering

Melting characteristics of fat present on the surface of industrial spray-dried dairy powders

scientific article published in April 2005

Membrane fouling during filtration of milk––a microstructural study

article by Bryony J. James et al published December 2003 in Journal of Food Engineering

Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8.

scientific article published on 18 January 2017

Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer

Micro-organism inactivation during drying of small droplets or thin-layer slabs – A critical review of existing kinetics models and an appraisal of the drying rate dependent model

Microalgae bioengineering: From CO2 fixation to biofuel production

article

Microbiological and Chemical Changes During the Production of Acidic Whey, A Traditional Chinese Tofu-Coagulant

article

Microcrystallization of lactose during droplet drying and its effect on the property of the dried particle

Microfluidic spray drying as a versatile assembly route of functional particles

Micronization and Hydrophobic Modification of Cassava Starch

Microstructure Analysis of Rice Kernel

Microwave drying at various conditions modeled using the reaction engineering approach

article published in 2016

Microwave heating of an infinite solid slab and its thermal stability analysis using steady state bifurcation theory

Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model

Microwave-Driven Sugar Beet Pulp Liquefaction in Polyhydric Alcohols

article by Zhao-Qi Zheng et al published 1 January 2017 in International Journal of Food Engineering

Mineral scale formation and mitigation on metals and a polymeric heat exchanger surface

scholarly article

Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics

Mixing in a soft-elastic reactor (SER) characterized using an RGB based image analysis method

Model-based analysis and optimization of bioreactor for hematopoietic stem cell cultivation.

scientific article

Modeling Drying Processes

Modeling Intermittent Drying of Wood under Rapidly Varying Temperature and Humidity Conditions with the Lumped Reaction Engineering Approach (L-REA)

Modeling and Simulation of a Co-current Rotary Dryer

Modeling of Drying of Food Materials with Thickness of Several Centimeters by the Reaction Engineering Approach (REA)

Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA)

Modeling of burst pressure for internal pressurized pipe elbow considering the effect of yield to tensile strength ratio

Modeling of high-temperature treatment of wood using the reaction engineering approach (REA).

scientific article published on 17 February 2011

Modeling of water vapor sorption process by employing the reaction engineering approach (REA)

Modelling and optimization of fed-batch fermentation processes using dynamic neural networks and genetic algorithms

Modelling of anhydrous milkfat fractionation in an ultrafiltration membrane process

ModifiedBiotNumber in the Context of Air Drying of Small Moist Porous Objects

Moisture Diffusivity in Food and Biological Materials

Moisture transport across porcine skin: experiments and implementation of diffusion-based models

Monodisperse Droplet Generators as Potential Atomizers for Spray Drying Technology

Monodisperse droplet formation through a continuous jet break-up using glass nozzles operated with piezoelectric pulsation

Monodisperse microparticles loaded with the self-assembled berberine-phospholipid complex-based phytosomes for improving oral bioavailability and enhancing hypoglycemic efficiency

scientific article published on 25 March 2016

Multiphase modeling of intermittent drying using the spatial reaction engineering approach (S-REA)

Multiscale modeling for nanoscale surface composition of spray-dried powders: The effect of initial droplet size

article

Multiscale modeling for surface composition of spray-dried two-component powders

article

NaCS–PDMDAAC immobilized autotrophic cultivation of Chlorella sp. for wastewater nitrogen and phosphate removal

article by Xianhai Zeng et al published April 2012 in Chemical Engineering Journal

Nafion coated stainless steel for anti-biofilm application

scientific article published on 2 June 2013

Non-linear Rheological Properties of Soy Protein Isolate Dispersions and Acid-Induced Gels

Numerical Simulation of Crystallization Fouling: Taking into Account Fouling Layer Structures

Numerical Study of the Drying Process of Different Sized Particles in an Industrial-Scale Spray Dryer

Numerical investigation of droplet pre-dispersion in a monodisperse droplet spray dryer

article by Jie Xiao et al published June 2018 in Particuology: science and technology of particles

Ohmic Heating Behavior of Certain Selected Liquid Food Materials

On a relationship proposed for thin layer drying of porous materials

On designing particulate carriers for encapsulation and controlled release applications

On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying

On spray drying of uniform silica-based microencapsulates for controlled release

On the Addition of Protein (Casein) to Aqueous Lactose as a Drying Aid in Spray Drying—Theoretical Surface Composition

article

On the formation of uniform alginate-silica microcomposites with ordered hierarchical structures

On the formation of “coral-like” spherical α-glycine crystalline particles

On the fundamentals of diffusive self-heating in water containing combustible materials

article published in 1998

On the importance of droplet shrinkage in CFD-modeling of spray drying

On the improvement of pore accessibility through post-synthesis hydrothermal treatments of spray dried SBA-15 microspheres

On the ratio of heat to mass transfer coefficient for water evaporation and its impact upon drying modeling

On-line Identification and Optimization of Feed Rate Profiles for Fed-batch Culture of Hybridoma Cells

article

On-line Softsensor Development for Biomass Measurements using Dynamic Neural Networks

article

On-line fouling/cleaning detection by measuring electric resistance––equipment development and application to milk fouling detection and chemical cleaning monitoring

One-dimensional simulation of co-current, dairy spray drying systems – pros and cons

Optimization of Fed-batch Culture of Hybridoma Cells using Genetic Algorithms

article

Optimization of Fed-batch Fermentation Processes using Genetic Algorithms based on Cascade Dynamic Neural Network Models

Optimization of Supercritical Carbon Dioxide Extraction of Flaxseed Oil Using Response Surface Methodology

Optimization of ethanol–water extraction of lignans from flaxseed

Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology

PEG-lipid-PLGA hybrid nanoparticles loaded with berberine-phospholipid complex to facilitate the oral delivery efficiency

scientific article published on November 2017

PREDICTION OF SPRAY-DRIED PRODUCT QUALITY USING TWO SIMPLE DRYING KINETICS MODELS

Particle shrinkage and morphology of milk powder made with a monodisperse spray dryer

Performance of plate heat exchangers during calcium sulphate fouling — investigation with an in-line filter

Phase Diagram of Aqueous Two-Phase System (ATPS) Composed of Polyethylene Glycol (PEG) and Gelatin

Physical Properties of Naked Oat Seeds (Avena nuda L.)

Physical and Viscoelastic Properties of Different Moisture Content Highland Barley Kernels

Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate

Pilot-scale lactose hydrolysis using β-galactosidase immobilized on cotton fabric

Pool boiling characteristics of microalgae suspension for biofuels production

Poroelastic relaxation indentation of whey protein hydrogels

Poroviscoelasticity of whey protein hydrogels at different length and time scales

Practical and Durable Flexible Strain Sensors Based on Conductive Carbon Black and Silicone Blends for Large Scale Motion Monitoring Applications

scientific article published on 19 October 2019

Precipitating smooth amorphous or pollen structured lactose microparticles

Prediction of Air-Drying of Milk Droplet Under Relatively High Humidity Using the Reaction Engineering Approach

Preparation and characteristic of gelatine/oxidized corn starch and gelatin/corn starch blend microspheres

scientific article published on 13 October 2016

Preparation of crosslinked starch microspheres and their drug loading and releasing properties

Producing Powders Containing Active Dry Probiotics With the Aid of Spray Drying

scientific article published on 02 April 2018

Production of monodisperse epigallocatechin gallate (EGCG) microparticles by spray drying for high antioxidant activity retention

scientific article

Production of spherical and uniform-sized particles using a laboratory ink-jet spray dryer

article

Quantification of the Local Protein Content in Hydrogels Undergoing Swelling and Dissolution at Alkaline pH Using Fluorescence Microscopy

Reaction Engineering Approach (REA) to Modeling Drying Problems: Recent Development and Implementations

Reaction Engineering Approach (REA) to model the drying kinetics of droplets with different initial sizes—experiments and analyses

Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review

Reducing oil content of fried potato crisps considerably using a ‘sweet’ pre-treatment technique

article by T.T. Mai Tran et al published May 2007 in Journal of Food Engineering

Removal of a model protein foulant from metal surfaces

article

Respirable liquid marble for the cultivation of microorganisms

Revisiting spontaneous ignition of solids with diminishing reaction rates

article published in 1996

Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder

scientific article published on 13 April 2016

Rheological properties of dilute aqueous solutions of cassava starch

Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties

Roasting of Barley and Coffee Modeled Using the Lumped-Reaction Engineering Approach (L-REA)

article by Aditya Putranto & Xiao Dong Chen published April 2012 in Drying Technology

Robust stabilization of binary distillation columns with input constraints

S-REA (spatial reaction engineering approach): An effective approach to model drying, baking and water vapor sorption processes

Safer estimates of time-to-ignition of reactive porous solid of regular shapes

article

Scalable synthesis of wrinkled mesoporous titania microspheres with uniform large micron sizes for efficient removal of Cr(vi)

Scoping biology-inspired chemical engineering

Self-ignition of solids with diminishing reaction rates. Exact comparison between the results predicted using time-dependent and surface-oxygen absorption-dependent reaction rate

Sensitivity Analysis of the Reaction Engineering Approach to Modeling Spray Drying of Whey Proteins Concentrate

Separation and purification in the food industry

Shear rate dependent thermal conductivity measurement of two fruit juice concentrates

Shrinkage behaviour of skim milk droplets during air drying

Significant effect of Ca2+ on improving the heat resistance of lactic acid bacteria

scientific article

Simple procedure for operating a class of continuous fermentation processes at the optimal steady state productivity

Simple, Accurate and Robust Modeling of Various Systems of Drying of Foods and Biomaterials: A Demonstration of the Feasibility of the Reaction Engineering Approach (REA)

Simulating Industrial Spray-Drying Operations Using a Reaction Engineering Approach and a Modified Desorption Method

Simulation and experiment of the unsteady heat transport in the onset time of nucleation and crystallization of ice from the subcooled solution

Single Droplet Drying Technique to Study Drying Kinetics Measurement and Particle Functionality: A Review

Soft sensors for on-line biomass measurements

scientific article published on 26 February 2004

Solubility properties and diffusional extraction behavior of natamycin from Streptomyces gilvosporeus biomass

scientific article published on 4 December 2012

Spatial Reaction Engineering Approach (S-REA) as a Multiphase Drying Approach to Model the Heat Treatment of Wood under a Constant Heating Rate

Spatial reaction engineering approach as an alternative for nonequilibrium multiphase mass-transfer model for drying of food and biological materials

Spray drying of monodispersed microencapsulates: implications of formulation and process parameters on microstructural properties and controlled release functionality

scientific article published on 24 April 2012

Spray drying of probiotics and other food-grade bacteria: A review

Spray-drying water-based assembly of hierarchical and ordered mesoporous silica microparticles with enhanced pore accessibility for efficient bio-adsorption

scientific article published on 24 August 2019

Spray-drying-assisted reassembly of uniform and large micro-sized MIL-101 microparticles with controllable morphologies for benzene adsorption

scientific article published on 6 July 2017

Starch pastes thinning during high-pressure homogenization

Stickiness, Functionality, and Microstructure of Food Powders

Studies on the Microstructure and Thermal Properties of Pulsed Electric Fields (PEF)-Treated Maize Starch

Study of the effect of entrance length on heat transfer to fibre suspensions in annular flow heat exchangers

scholarly article

Study on Creep Properties of Japonica Cooked Rice and Its Relationship with Rice Chemical Compositions and Sensory Evaluation

article

Study on Mechanical Properties for Shearing Breakage of Oat Kernel

Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits

Surface composition of industrial spray-dried milk powders. 1. Development of surface composition during manufacture

article

Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition

article

Surface composition of industrial spray-dried milk powders. 3. Changes in the surface composition during long-term storage

article

Surface formation phenomena of DHA-containing emulsion during convective droplet drying

Surface-center temperature differences within milk droplets during convective drying and drying-based Biot number analysis

Surface-coating synthesis of nitrogen-doped inverse opal carbon materials with ultrathin micro/mesoporous graphene-like walls for oxygen reduction and supercapacitors

Survival of encapsulated Lactobacillus plantarum during isothermal heating and bread baking

Swelling of whey and egg white protein hydrogels with stranded and particulate microstructures

scientific article published on 25 November 2015

Synthesis of Carboxymethyl Flaxseed Gum and Study of Nonlinear Rheological Properties of Its Solutions

TCE degradation in groundwater by chelators-assisted Fenton-like reaction of magnetite: Sand columns demonstration

scientific article published on 12 December 2017

Temperature-Oriented Pyrolysis on the Decomposition Characteristics of Chlorella pyrenoidosa

The 30th anniversary of Prof. Arun S. Mujumdar’s editorship of Drying Technology

The Basics of a Reaction Engineering Approach to Modeling Air-Drying of Small Droplets or Thin-Layer Materials

article published in 2008

The Combined Effects of Heat Transfer Coefficient and Thermal Diffusivity on Heating Rates of Solid Materials - A Simple Analysis

The Digestibility and Thermal Properties of Fermented Flaxseed Protein

The Effect of Dryer Inlet and Outlet Air Temperatures and Protectant Solids on the Survival ofLactococcus lactisduring Spray Drying

The Effect of Varying Fiber Characteristics on the Simultaneous Measurement of Heat and Momentum Transfer to Flowing Fiber Suspensions

scholarly article

The Potential Use of Polymer-Clay Nanocomposites in Food Packaging

The Relative Activation Energy of Food Materials: Important Parameters to Describe Drying Kinetics

article by Aditya Putranto & Xiao Dong Chen published 17 November 2015 in International Journal of Food Properties

The Stress-Relaxation Behavior of Rice as a Function of Time, Moisture and Temperature

The Survival ofLactococcus lactisin a Convective-Air-Drying Environment: The Role of Protectant Solids, Oxygen Injury, and Mechanism of Protection

The Temperature Uniformity During Air Drying of a Colloidal Liquid Droplet

The compositional effects of high solids model emulsions on drying behaviour and particle formation processes

article

The effect of pre-adsorption of OVA or WPC on subsequent OVA or WPC fouling on heated stainless steel surface

scientific article published on 26 March 2015

The effects of AC electric field on wine maturation

article by Xin An Zeng et al published October 2008 in Innovative Food Science and Emerging Technologies

The influence of milk composition on the growth of Bacillus stearothermophilus

article

The mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteria

scientific article published in August 2015

The reaction engineering approach to modelling the cream and whey protein concentrate droplet drying

The shaft torque change in a laboratory scraped surface heat exchanger used for making ice slurries

The spontaneous heating of coal: large scale laboratory assessment and supporting theory ⬇️

1991 doctoral thesis by Xiao Dong Chen at University of Canterbury

The theoretical basis of heat flux sensor pen

Theoretical probing of the phenomenon of the formation of the outermost surface layer of a multi-component particle, and the surface chemical composition after the rapid removal of water in spray drying

article

Thermal Aggregation of Calcium-Fortified Skim Milk Enhances Probiotic Protection during Convective Droplet Drying

scientific article published on 15 July 2016

Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin

Thermal diffusivity of kiwifruit skin, flesh and core measured by a modified Fitch method

Thermal inactivation kinetics of β-galactosidase during bread baking

scientific article published on 5 January 2017

Thermomechanical Property of Rice Kernels Studied by DMA

Three-Dimensional Numerical Investigation of a Mono-Disperse Droplet Spray Dryer: Validation Aspects and Multi-Physics Exploration

Towards a maximal cell survival in convective thermal drying processes

Towards predictive modeling of crystallization fouling: A pseudo-dynamic approach

Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality

Transport of lithium through a supported liquid membrane of LIX54 and TOPO in kerosene

Ultrasound-assisted extraction of oil from flaxseed

Understanding hydrotropism: A chemical engineering perspective

Understanding the alkali cold gelation of whey proteins with NaCl and SDS

article published in 2016

Uniform Chitosan Microparticles Prepared by a Novel Spray-Drying Technique

Unraveling the droplet drying characteristics of crystallization-prone mannitol - experiments and modeling

Upper bound analysis of a shape-dependent criterion for closing central rectangular defects during hot rolling

Upper bound analysis of wire drawing through a twin parabolic die

article by Shun Hu Zhang et al published 9 January 2016 in Meccanica

Use of non-crystallising particles to mitigate crystallisation fouling

Validation of heat transfer and friction loss data for fibre suspensions in a circular and a coaxial pipe heat exchanger

scholarly article

Validation of heat transfer data for fibre suspensions in coaxial pipe heat exchangers

scholarly article

Venturing into In Vitro Physiological Upper GI System Focusing on the Motility Effect Provided by a Mechanised Rat Stomach Model

article published in 2012

Visible Light-Induced Metal Free Surface Initiated Atom Transfer Radical Polymerization of Methyl Methacrylate on SBA-15 ⬇️

scientific article published on 10 February 2017