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List of works by Priyatharini Ambigaipalan

Antioxidant potential of date (Phoenix dactylifera L.) seed protein hydrolysates and carnosine in food and biological systems

scientific article published on 20 January 2015

Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities.

scientific article published on 26 December 2017

Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn

scientific article published on 13 October 2016

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.

scientific article published on 18 January 2018

Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities.

scientific article published on 22 August 2016

Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy

scientific article published on 06 December 2016

Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties

scientific article published on 29 July 2013

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