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List of works by Vicente Sanchís

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

scientific article published on 21 February 2018

A survey of porcine kidneys and chicken liver for ochratoxin A in Spain

scientific article published on 01 January 1994

Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi

scientific article published on 01 January 2010

An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts

scientific article published on 27 May 2015

An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.

scientific article published on 28 December 2004

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

scientific article published in January 2003

Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.

scientific article published in January 2005

Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels

scientific article published on 16 February 2018

Assessment of the exposure to ochratoxin A in the province of Lleida, Spain.

scientific article published on 9 September 2009

Bactericidal and fungicidal activity ofAspergillus ochraceusmetabolites and some derivatives ⬇️

Biological control of major postharvest pathogens on apple with Candida sake.

scientific article published in March 1998

Biomonitoring of Fusarium spp. mycotoxins: perspectives for an individual exposure assessment tool.

scientific article published on June 2010

Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A.

scientific article published in October 2008

Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation

scientific article published on 03 February 2007

Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum

article

Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake.

scientific article published in June 2002

Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates.

scientific article

Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea

scientific article published on 01 January 2007

Detection and quantification of patulin and griseofulvin by high pressure liquid chromatography in different strains of Penicillium griseofulvum Dierckx

scientific article published on 01 September 1988

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

article

Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing

scientific article published on 23 December 2007

Distribution of total aflatoxins in milled fractions of hulled rice

scientific article published on 10 March 2007

Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.

scientific article published in October 2004

Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain.

scientific article

Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.

scientific article

Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli.

scientific article published on 21 July 2010

Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates.

scientific article published on 23 July 2010

Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity

scientific article published on 04 November 2011

Effect of food processing on exposure assessment studies with mycotoxins

scientific article published on 04 June 2013

Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.

scientific article

Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue

scientific article published on 01 April 2000

Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes

scientific article published on 23 February 2006

Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.

scientific article

Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains

article

Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue

scientific article published on 01 December 2001

Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize

article

Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w)

scientific article published on 02 June 2006

Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar

scientific article published on 06 October 2005

Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH ⬇️

scientific article published on November 1, 2003

Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

article

Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking.

scientific article

Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize

scientific article published on 28 January 2013

Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection.

scientific article published on 3 February 2017

Fate of fumonisin B(1) in corn kernel steeping water containing SO(2)

scientific article published on 01 January 1999

First report on mould and mycotoxin contamination of pistachios sampled in Algeria.

scientific article published on 17 June 2010

Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium.

scientific article published in September 2007

Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices

scientific article published on 23 January 2020

Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins

scientific article published on 11 March 2019

Fusarium mycotoxins in total mixed rations for dairy cows

scientific article published on 12 February 2020

Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content

scientific article published on 15 December 2017

Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.

scientific article published on 4 May 2012

Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.

scientific article published in January 2004

Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.

scientific article published in October 2004

Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.

scientific article published in December 2003

Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures

scientific article published on 31 August 2011

In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder.

scientific article published in January 2011

Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates

scientific article published on 29 October 2010

Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.

scientific article published on 20 March 2006

LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata.

scientific article published on 8 September 2016

Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes

scientific article published on 01 December 2014

Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis

article

Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain

scientific article published on 11 January 2013

Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.

scientific article published on 21 August 2012

Modelling mould growth under suboptimal environmental conditions and inoculum size.

scientific article published on 15 June 2010

Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.

scientific article published in January 2005

Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.

scientific article

Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus

scientific article published on 19 October 2010

Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres

scientific article published on 19 February 2008

Mycotoxin-producing fungi isolated from bin-stored corn

scientific article published on 01 November 1982

Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review

scientific article published on 12 October 2017

Mycotoxins: occurrence, toxicology, and exposure assessment.

scientific article published on 29 July 2013

Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.

scientific article published on 7 July 2005

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).

scientific article published on 6 October 2012

Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups.

scientific article published on 24 January 2012

Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method

article

Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.

scientific article published on 28 December 2006

Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment

scientific article published on 03 December 2011

Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.

scientific article

Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain.

scientific article published on 2 April 2011

Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions

article

Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors

scientific article published on 01 January 2005

Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species

scientific article published on 28 June 2012

PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize

scientific article published on 02 March 2006

Patulin accumulation in apples by Penicillium expansum during postharvest stages

scientific article

Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum

scientific article published on 01 December 2006

Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts

scientific article published on 26 March 2008

Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity

scientific article published on 01 August 2004

Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products.

scientific article

Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol.

scientific article published on 23 May 2011

Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation.

scientific article published in April 2009

Review. Ochratoxin A: presence in human plasma and intake estimation.

scientific article published on February 2010

SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain. Scanning electron microscopy.

scientific article

Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar.

scientific article published on 5 December 2016

Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population, Spain

scientific article published on 28 June 2011

Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5).

scientific article published on 29 December 2004

Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake

scientific article published on 01 January 2009

Survey: Ochratoxin A in European special wines

scientific article published on 23 November 2007

Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs

scientific article published on 10 February 2015

The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation

scientific article published on 01 July 2000

The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)

scientific article published on 29 July 2019

The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies

scientific article published on 21 September 2018

Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar

scientific article published on 26 December 2016

Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain

article

UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system

scientific article published on 6 September 2017

Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products

scientific article published on 03 January 2007

VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius

scientific article published on 07 August 2013

Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes.

scientific article published on March 2010

Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery products

scientific article published on 01 September 1999

Water activity and temperature effects on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue

scientific article published on 01 November 1999

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