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List of works by Krishnapura Srinivasan

Alleviation of Cardiac Damage by Dietary Fenugreek (Trigonella foenum-graecum) Seeds is Potentiated by Onion (Allium cepa) in Experimental Diabetic Rats via Blocking Renin-Angiotensin System

scientific article published on 01 June 2018

Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats.

scientific article published on 25 October 2017

Amelioration of hyperglycaemia and its associated complications by finger millet ( Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats

scientific article published on 28 October 2010

Amelioration of hyperglycemia and associated metabolic abnormalities by a combination of fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in experimental diabetes.

scientific article

Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats

scientific article

Amelioration of renal lesions associated with diabetes by dietary curcumin in streptozotocin diabetic rats

scientific article published on 01 April 1998

Anti-cholelithogenic effect of dietary tender cluster beans (Cyamopsis tetragonoloba) on the formation of cholesterol gallstones in mice.

scientific article published on 29 July 2013

Anti-cholelithogenic potential of dietary spices and their bioactives

scientific article published on 06 July 2015

Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats

scientific article published on 23 January 2017

Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice

scientific article published on 01 April 2011

Antioxidant potential of fungal metabolite nigerloxin during eye lens abnormalities in galactose-fed rats.

scientific article

Antioxidant potential of spices and their active constituents.

scientific article published on January 2014

Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices.

scientific article

Assessment of zinc deficiency and effect of dietary carrot, amchur and onion on zinc status during repletion in zinc-deficient rats

scientific article published on 28 July 2011

Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system

scientific article published on 01 July 2019

Attenuation of oxidative stress and cardioprotective effects of zinc supplementation in experimental diabetic rats.

scientific article published in March 2017

Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats

scientific article published on 26 February 2010

Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats.

scientific article published on 24 February 2010

Beneficial influence of fungal metabolite nigerloxin on diabetes-induced oxidative stress in experimental rats.

scientific article published on 19 February 2013

Beneficial influence of fungal metabolite nigerloxin on eye lens abnormalities in experimental diabetes

scientific article published on 16 March 2012

Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants.

scientific article

Bioaccessibility of polyphenols from wheat (Triticum aestivum), sorghum (Sorghum bicolor), green gram (Vigna radiata), and chickpea (Cicer arietinum) as influenced by domestic food processing

scientific article published on 11 November 2014

Bioaccessible mineral content of malted finger millet (Eleusine coracana), wheat (Triticum aestivum), and barley (Hordeum vulgare)

scientific article published on 01 July 2010

Bioavailability of Micronutrients from Plant Foods: An Update.

scientific article

Biochemical changes produced by beta- and gamma-hexachlorocyclohexane isomers in albino rats

scientific article (publication date: August 1988)

Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review.

scientific article

Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods

scientific article published on 01 November 2006

Dietary fenugreek and onion attenuate cholesterol gallstone formation in lithogenic diet-fed mice

scientific article published on 14 July 2011

Dietary fenugreek seed regresses preestablished cholesterol gallstones in mice.

scientific article published in September 2009

Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice.

scientific article

Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats

scientific article published on 08 July 2014

Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases.

scientific article

Digestive stimulant action of three Indian spice mixes in experimental rats

scientific article published on 01 December 2002

Effect of arginine:lysine and glycine:methionine intake ratios on dyslipidemia and selected biomarkers implicated in cardiovascular disease: A study with hypercholesterolemic rats

scientific article published on 2 May 2017

Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats

scientific article published on 01 January 1991

Effect of dietary fenugreek seeds on biliary proteins that influence nucleation of cholesterol crystals in bile

scientific article published on 06 January 2011

Effect of dietary garlic and onion on biliary proteins and lipid peroxidation which influence cholesterol nucleation in bile.

scientific article published on 14 January 2010

Effect of dietary intake of freeze dried bitter gourd (Momordica charantia) in streptozotocin induced diabetic rats

scientific article published on 01 January 1995

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

scientific article published on 09 May 2014

Effect of maternal dietary hexachlorocyclohexane exposure on pup survival and growth in albino rats.

scientific article

Enhanced intestinal uptake of iron, zinc and calcium in rats fed pungent spice principles--piperine, capsaicin and ginger (Zingiber officinale).

scientific article published on 16 January 2013

Fat digestion and absorption in spice-pretreated rats

scientific article published on 14 September 2011

Fenugreek seeds reduce atherogenic diet-induced cholesterol gallstone formation in experimental mice.

scientific article published in November 2009

Fungal metabolite nigerloxin ameliorates diabetic nephropathy and gentamicin-induced renal oxidative stress in experimental rats.

scientific article published on 12 June 2014

Haemato-protective influence of dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats.

scientific article

Hepatic binding proteins translocating azo dye carcinogen metabolites from cytoplasm into nucleus in rats.

scientific article published in March 2004

Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion

scientific article published on 01 July 2010

Hypolipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats

scientific article published on 01 January 1997

Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats

scientific article published on 01 June 2007

Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats

scientific article published on 25 October 2007

Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats ⬇️

scientific article published on February 6, 2010

Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction

scientific article published in September 2015

In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine.

scientific article

Influence of bitter gourd (Momordica charantia) on growth and blood constituents in albino rats

scientific article published on 01 January 1993

Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains

scientific article published on 27 May 2011

Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizing enzyme system in vivo and in vitro

scientific article published on 01 December 2006

Influence of dietary capsaicin and onion on the metabolic abnormalities associated with streptozotocin induced diabetes mellitus

scientific article published on 01 October 1997

Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats

scientific article published on 01 February 2000

Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats

scientific article published in January 2005

Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental rats

scientific article published on 26 January 2011

Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats

scientific article published on 01 January 1996

Influence of dietary tender cluster beans (Cyamopsis tetragonoloba) on biliary proteins, bile acid synthesis and cholesterol crystal growth in rat bile.

scientific article published on 19 December 2014

Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes.

scientific article published on 24 March 2009

Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables.

scientific article published on 27 August 2008

Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains.

scientific article published in October 2005

Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains.

scientific article published on 13 September 2006

Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.

scientific article published on 22 December 2006

Integrity of erythrocytes of hypercholesterolemic rats during spices treatment

scientific article

Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.

scientific article

Plant foods in the management of diabetes mellitus: vegetables as potential hypoglycaemic agents.

scientific article published on April 1997

Potentiation of Hypolipidemic and Weight-Reducing Influence of Dietary Tender Cluster Bean (Cyamopsis tetragonoloba) When Combined with Capsaicin in High-Fat-Fed Rats ⬇️

scientific article published on August 13, 2012

Potentiation of anti-cholelithogenic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in experimental mice

scientific article published on October 2015

Potentiation of antioxidant effect of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in high-cholesterol-fed rats.

scientific article published on 4 June 2013

Promoting influence of combinations of amchur, β-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains

scientific article published on 05 April 2011

Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats.

scientific article

Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats

scientific journal article

Protective effect of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) on induced oxidation of low-density lipoprotein in rats

scientific article published on 01 January 2016

Protective effect of dietary tender cluster beans (Cyamopsis tetragonoloba) in the gastrointestinal tract of experimental rats.

scientific article published on 8 February 2013

Regression of preestablished cholesterol gallstones by dietary garlic and onion in experimental mice.

scientific article published on 11 February 2010

Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model

scientific article

Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets.

scientific article published in August 1999

Renal tubular dysfunction caused by dietary hexachlorocyclohexane (HCH) isomers ⬇️

scientific article published on June 1, 1984

Studies on the distribution op β‐ and γ‐isombrs op hexachlorocyclohexane in rat tissues ⬇️

scientific article published on January 1, 1983

Studies on the in vitro absorption of spice principles--curcumin, capsaicin and piperine in rat intestines

scientific article published on 12 February 2007

Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells

scientific article published in December 2017

Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits

scientific article published on 23 August 2007

Zinc Supplementation Ameliorates Diabetic Cataract Through Modulation of Crystallin Proteins and Polyol Pathway in Experimental Rats

scientific article published on 13 May 2018

Zinc supplementation alleviates hyperglycemia and associated metabolic abnormalities in streptozotocin-induced diabetic rats.

scientific article published on 7 August 2016

Zinc supplementation alleviates the progression of diabetic nephropathy by inhibiting the overexpression of oxidative-stress-mediated molecular markers in streptozotocin-induced experimental rats

scientific article published on 11 December 2017

Zinc supplementation mitigates its dyshomeostasis in experimental diabetic rats by regulating the expression of zinc transporters and metallothionein.

scientific article

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