List of works - Lorenzo Siroli

Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids

scientific article

Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice

Contribution of Two Different Packaging Material to Microbial Contamination of Peaches: Implications in Their Microbiological Quality

scientific article published on 16 June 2016

Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products.

scientific article published on 07 February 2017

Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce

scientific article published on 27 June 2017

Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enter

scientific article

Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere

article by Lorenzo Siroli et al published December 2014 in Food Control

Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy

article

Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables

Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables

Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

scientific article published on 28 November 2014

Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk

scientific article published on 18 April 2017

Modeling with the logistic regression of the growth/no growth interface of Saccharomyces cerevisiae in relation to 2 antimicrobial terpenes (citral and linalool), pH, and a(w).

scientific article published on 13 February 2014

Natural antimicrobials to prolong the shelf-life of minimally processed lamb’s lettuce

Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics

scientific article published on 22 July 2019

Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality

article published in 2015

Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials

scientific article published on 22 December 2017

Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production

Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure

scientific article published on 30 August 2018

Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples

article by Lorenzo Siroli et al published April 2016 in Food Microbiology

List of works by Lorenzo Siroli