List of works - Zein Kallas

A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia

A stated preference analysis comparing the Analytical Hierarchy Process versus Choice Experiments

Analysis of Farmers’ Stated Risk Using Lotteries and Their Perceptions of Climate Change in the Northwest of Mexico

Analysis of Farmers’ Stated Risk and Their Perceptions Towards Climate Change in the Northwest of Mexico

Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach

article by Zein Kallas et al published December 2013 in Food Quality and Preference

Application of the analytical hierarchy process to evaluate consumer acceptance and preferences for omega-3 enriched eggs

Are citizens willing to pay for agricultural multifunctionality?

Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments

scientific article published on 2 October 2011

Combining contingent valuation with the analytical hierarchy process to decompose the value of rabbit meat

Consumers Preferences for Dairy-Alternative Beverage Using Home-Scan Data in Catalonia

scientific article published in 2019

Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

scientific article published on 28 December 2015

Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint

scientific article published on 13 October 2016

Consumers’ wine preferences in a changing scenario

article by Cristina Escobar et al published 2 January 2018 in British Food Journal

Decomposing the Value of Agricultural Multifunctionality: Combining Contingent Valuation and the Analytical Hierarchy Process

Determinant Factors of the Adoption of Improved Maize Seeds in Southern Mexico: A Survival Analysis Approach

Do the Spanish want biodiesel? A case study in the Catalan transport sector

article

Effect of tasting and information on consumer opinion about pig castration.

scientific article published on 16 May 2013

Effects of policy instruments on farm investments and production decisions in the Spanish COP sector

article

Farmer preference for improved corn seeds in Chiapas, Mexico: A choice experiment approach

Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production

Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)

article

Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom

article

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

scientific article

Impacto de la experiencia sensorial y la información sobre las preferencias de los consumidores por la carne de vacuno enriquecida en omega‑3 y ácido linoleico conjugado en tres ciudades españolas

Policy impact on technical efficiency of Spanish olive farms located in less-favored areas

article

Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids

article

Should Animal Welfare Regulations Be More Restrictive? A Case Study in Eight European Union Countries.

scientific article published on 25 April 2019

Technological or tradicional tools for documents' corrections? A Case study in higher education

The effect of sensory experience on expected preferences toward a masking strategy for boar-tainted frankfurter sausages

article by Zein Kallas et al published December 2016 in Food Quality and Preference

The productive efficiency of organic farming: the case of grape sector in Catalonia

Towards entire male pigs in Europe: A perspective from the Spanish supply chain

article

List of works by Zein Kallas

A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia

A stated preference analysis comparing the Analytical Hierarchy Process versus Choice Experiments

Analysis of Farmers’ Stated Risk Using Lotteries and Their Perceptions of Climate Change in the Northwest of Mexico

Analysis of Farmers’ Stated Risk and Their Perceptions Towards Climate Change in the Northwest of Mexico

Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach

Application of the analytical hierarchy process to evaluate consumer acceptance and preferences for omega-3 enriched eggs

Are citizens willing to pay for agricultural multifunctionality?

Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments

Combining contingent valuation with the analytical hierarchy process to decompose the value of rabbit meat

Consumers Preferences for Dairy-Alternative Beverage Using Home-Scan Data in Catalonia

Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint

Consumers’ wine preferences in a changing scenario

Decomposing the Value of Agricultural Multifunctionality: Combining Contingent Valuation and the Analytical Hierarchy Process

Determinant Factors of the Adoption of Improved Maize Seeds in Southern Mexico: A Survival Analysis Approach

Do the Spanish want biodiesel? A case study in the Catalan transport sector

Effect of tasting and information on consumer opinion about pig castration.

Effects of policy instruments on farm investments and production decisions in the Spanish COP sector

Farmer preference for improved corn seeds in Chiapas, Mexico: A choice experiment approach

Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production

Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)

Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

Impacto de la experiencia sensorial y la información sobre las preferencias de los consumidores por la carne de vacuno enriquecida en omega‑3 y ácido linoleico conjugado en tres ciudades españolas

Policy impact on technical efficiency of Spanish olive farms located in less-favored areas

Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids

Should Animal Welfare Regulations Be More Restrictive? A Case Study in Eight European Union Countries.

Technological or tradicional tools for documents' corrections? A Case study in higher education

The effect of sensory experience on expected preferences toward a masking strategy for boar-tainted frankfurter sausages

The productive efficiency of organic farming: the case of grape sector in Catalonia

Towards entire male pigs in Europe: A perspective from the Spanish supply chain