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List of works by Elisabetta De Angelis

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

scientific article published on 01 October 2019

Cell wall features transferred from common into durum wheat to improve Fusarium Head Blight resistance

scientific article published on 23 May 2018

Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health

scientific article published on 28 March 2020

Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell

scientific article

Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar ) freshness

scientific article published on 03 August 2018

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens

scientific article published on 17 April 2018

Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera

scientific article published on 29 April 2020

Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry

scientific article published on 16 November 2012

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

scientific article published on 05 November 2018

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.

scientific article published on 09 July 2015

In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.

scientific article published on 13 February 2018

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity.

scientific article

Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells

scientific article published on 01 June 2019

Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization

scientific article published in 2022

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

scientific article published on 06 July 2019

Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry

scientific article published in 2023

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry.

scientific article published on 4 July 2014

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.

scientific article published in September 2013

Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.

scientific article published on December 2014

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

scientific article published on 14 December 2020

Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods.

scientific article

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

scientific article published on 05 November 2020

Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

scientific article published on 19 October 2020

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