Search filters

List of works by Sagrario Beltrán

Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide

scientific article published on 13 May 2020

Characterization of triacylglycerol composition of fish oils by using chromatographic techniques.

scientific article published in January 2014

Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

article by A.E. Illera et al published June 2018 in Innovative Food Science and Emerging Technologies

Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol

scientific article published on 01 August 2000

Extraction of alkylresorcinols from wheat bran with supercritical CO2

Formulation and characterisation of wheat bran oil-in-water nanoemulsions.

scientific article published on 2 July 2014

High pressure CO2 solubility in food model solutions and fruit juices

Kinetic study for the ethanolysis of fish oil catalyzed by lipozyme(®) 435 in different reaction media

scientific article

Microcellular polymer films based on cross-linked 1-vinyl-2-pyrrolidone and methyl methacrylate

Pervaporation investigation of recovery of volatile compounds from brown crab boiling juice

scientific article published on 29 July 2013

Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation.

scientific article published on 20 June 2015

Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication

scientific article published on 24 September 2019

Subcritical Water Extraction of Phenolic Compounds from Onion Skin Wastes (<i>Allium</i> <i>cepa</i> cv. Horcal): Effect of Temperature and Solvent Properties

scientific article published on 04 December 2020

Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products.

scientific article

Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality

Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds.

scientific article

Paulina is supported by:

About Paulina

Help