List of works by Sara Grioni

A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort

article

A genomic approach to therapeutic target validation identifies a glucose-lowering GLP1R variant protective for coronary heart disease

scientific article published on June 2016

A novel approach to breast cancer prevention: reducing excessive ovarian androgen production in elderly women.

scientific article published on 9 July 2016

A prospective evaluation of plasma polyphenol levels and colon cancer risk

A prospective study of dietary selenium intake and risk of type 2 diabetes

scientific article

Abdominal adiposity is not a mediator of the protective effect of Mediterranean diet on colorectal cancer

scientific article published on 16 February 2017

Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort

scientific article published on 13 June 2012

Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

scientific article published on 14 July 2011

Age at menarche and type 2 diabetes risk: the EPIC-InterAct study

scientific article

Age at menopause, reproductive life span, and type 2 diabetes risk: results from the EPIC-InterAct study

scientific article published on 10 December 2012

Air pollution and incidence of cancers of the stomach and the upper aerodigestive tract in the European Study of Cohorts for Air Pollution Effects (ESCAPE)

scholarly article by Gabriele Nagel et al published 3 July 2018 in International Journal of Cancer

Air pollution and lung cancer incidence in 17 European cohorts: prospective analyses from the European Study of Cohorts for Air Pollution Effects (ESCAPE).

scientific article

Alcohol consumption and the risk of renal cancers in the European Prospective Investigation into Cancer and Nutrition (EPIC). Wozniak MB, Brennan P, Brenner DR, Overvad K, Olsen A, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Ka

Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC).

scientific article published on 28 April 2015

Ambient air pollution and primary liver cancer incidence in four European cohorts within the ESCAPE project

scientific article published on 17 January 2017

Anthropometric measures and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published in 2009

Are 6-8 year old Italian children moving away from the Mediterranean diet?

scientific article

Association Between Low-Density Lipoprotein Cholesterol-Lowering Genetic Variants and Risk of Type 2 Diabetes: A Meta-analysis

scientific article published on October 2016

Association between physical activity and risk of hepatobiliary cancers: A multinational cohort study

scientific article published on 22 December 2018

Association of Multiple Biomarkers of Iron Metabolism and Type 2 Diabetes: The EPIC-InterAct Study

scientific article published on 09 February 2016

B-vitamins intake, DNA-methylation of One Carbon Metabolism and homocysteine pathway genes and myocardial infarction risk: the EPICOR study

scientific article

Challenges in estimating the validity of dietary acrylamide measurements

scientific article published in November 2012

Cigarette smoking and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 26 October 2010

Circulating Tissue Factor Levels and Risk of Stroke: Findings From the EPICOR Study

scientific article published on 30 April 2015

Circulating insulin‐like growth factor I in relation to melanoma risk in the European prospective investigation into cancer and nutrition

scientific article published on 07 December 2018

Circulating vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohort

scientific article

Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 16 November 2018

Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study.

scientific article

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 10 December 2018

Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort study

scientific article published on 24 September 2014

Colorectal cancer risk and dyslipidemia: a case-cohort study nested in an Italian multicentre cohort

scientific article published on 11 March 2014

Combined effects of smoking and HPV16 in oropharyngeal cancer

scientific article published on 19 May 2016

Common genetic variants highlight the role of insulin resistance and body fat distribution in type 2 diabetes, independent of obesity

scientific article

Concentrations of IGF-I and IGFBP-3 and brain tumor risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 25 July 2011

Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. ⬇️

scientific article published on 8 July 2017

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

scientific article published on 21 December 2014

DNA methylation, colon cancer and Mediterranean diet: results from the EPIC-Italy cohort

scientific article published on 14 June 2019

Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study

scientific article

Diabetes and the risk of non-Hodgkin's lymphoma and multiple myeloma in the European Prospective Investigation into Cancer and Nutrition.

scientific article published on 28 April 2008

Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort

article

Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort

scientific article published on 13 November 2015

Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort

scientific article published on 5 February 2016

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 30 June 2009

Dietary cadmium and risk of breast cancer subtypes defined by hormone receptor status: A prospective cohort study

scientific article published on 11 January 2019

Dietary fat intake and development of specific breast cancer subtypes

scientific article published on 9 April 2014

Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article

Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study.

scientific article

Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study

article

Dietary glycemic load and glycemic index and risk of cerebrovascular disease in the EPICOR cohort.

scientific article published on 23 May 2013

Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes

scientific article published on 13 October 2020

Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

scientific article published on 21 December 2016

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

scientific article published on 24 August 2011

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

scientific article published on 24 December 2013

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

scientific article published on 19 March 2009

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake.

scientific article published on 27 July 2011

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

article by Mauro Serafini et al published 31 January 2012 in International Journal of Cancer

Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

scientific article

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.

scientific article published in November 2009

Effects of long-term exposure to air pollution on natural-cause mortality: an analysis of 22 European cohorts within the multicentre ESCAPE project

scientific article

Endogenous sex steroids in premenopausal women and risk of breast cancer: the ORDET cohort

scientific article

Epigenome-wide association study for lifetime estrogen exposure identifies an epigenetic signature associated with breast cancer risk

Espresso coffee consumption and risk of coronary heart disease in a large Italian cohort

scientific article published on 6 May 2015

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

article

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 12 April 2011

Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease

scientific article published on 27 May 2016

Evaluation of human papillomavirus antibodies and risk of subsequent head and neck cancer

scientific article published on 17 June 2013

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

article by Shu-Chun Chuang et al published 30 May 2012 in American Journal of Clinical Nutrition

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

scientific article

Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study

article

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

scientific article published on 22 December 2010

Gallstones and incident colorectal cancer in a large pan-European cohort study

scientific article published on 11 January 2019

HbA1c measured in stored erythrocytes is positively linearly associated with mortality in individuals with diabetes mellitus

scientific article (publication date: 2012)

Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: a cohort study

scientific article

Hemochromatosis (HFE) gene mutations and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 6 February 2013

Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study.

scientific article published on 26 July 2018

High glycemic diet and breast cancer occurrence in the Italian EPIC cohort.

scientific article published on 10 April 2012

Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study

scientific article published on 10 August 2018

Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

article by Antonio Agudo et al published 1 April 2018 in American Journal of Clinical Nutrition

Insulin-like growth factor I and risk of breast cancer by age and hormone receptor status-A prospective study within the EPIC cohort.

scientific article published on 19 November 2013

Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition

scientific article published on 14 March 2019

Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries.

scientific article published on 17 March 2018

Investigation of dietary factors and endometrial cancer risk using a nutrient-wide association study approach in the EPIC and Nurses' Health Study (NHS) and NHSII

scientific article

Is there an association between ambient air pollution and bladder cancer incidence? Analysis of 15 European cohorts

journal article published in 2018

Italian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohort

scientific article

Lactase persistence and bitter taste response: instrumental variables and mendelian randomization in epidemiologic studies of dietary factors and cancer risk

scientific article

Life-course socioeconomic status and DNA methylation of genes regulating inflammation

scientific article published on 17 April 2015

Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?

scientific article published on 17 October 2013

Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study

scientific article

Long-Term Exposure to Ambient Air Pollution and Incidence of Postmenopausal Breast Cancer in 15 European Cohorts within the ESCAPE Project

scientific article published on 13 October 2017

Long-term Exposure to Ambient Air Pollution and Incidence of Brain Tumor: the European Study of Cohorts for Air Pollution Effects (ESCAPE).

scientific article

Long-term exposure to air pollution and cardiovascular mortality: an analysis of 22 European cohorts

scientific article published in May 2014

Long-term risk of incident type 2 diabetes and measures of overall and regional obesity: the EPIC-InterAct case-cohort study

scientific article

Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 9 February 2017

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article

Mediation analysis of the alcohol-postmenopausal breast cancer relationship by sex hormones in the EPIC cohort

scientific article published on 30 April 2019

Mediterranean diet and colorectal cancer risk: results from a European cohort

article by Christina Bamia et al published April 2013 in European Journal of Epidemiology

Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project

scientific article

Metabolic syndrome and breast cancer risk: a case-cohort study nested in a multicentre italian cohort

scientific article

Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article published in 2022

Micronutrients Involved in One-Carbon Metabolism and Risk of Breast Cancer Subtypes

scientific article published on 16 September 2015

Mitochondrial DNA Copy-Number Variation and Pancreatic Cancer Risk in the Prospective EPIC Cohort

scientific article published on 13 January 2020

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

scientific article

Outdoor air pollution and risk for kidney parenchyma cancer in 14 European cohorts

scientific article published on 22 December 2016

Patterns of Wine Drinking in the USA and Europe: Implications for Health

article

Plasma Riboflavin and Vitamin B-6, but Not Homocysteine, Folate, or Vitamin B-12, Are Inversely Associated with Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition-Varese Cohort

scientific article

Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article from 2014

Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancer.

scientific article published on 5 February 2015

Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 14 May 2014

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

scientific article published on 12 October 2011

Plasma selenium concentration and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study.

scientific article published on 14 November 2016

Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries

scientific article published on 12 August 2015

Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 3 November 2015

Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulations

scientific article

Prospective association of liver function biomarkers with development of hepatobiliary cancers

scientific article published on 11 January 2016

Prospective evaluation of 92 serum protein biomarkers for early detection of ovarian cancer

scientific article published on 14 January 2022

Prospective study on the role of glucose metabolism in breast cancer occurrence

scientific article published on 25 May 2011

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

scientific article published on 19 May 2010

Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies.

scientific article

Separate and combined associations of obesity and metabolic health with coronary heart disease: a pan-European case-cohort analysis

scientific article published on 14 August 2017

Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes - The TOSCA.IT study

scientific article

Sex hormone levels, breast cancer risk, and cancer receptor status in postmenopausal women: the ORDET cohort

scientific article published in January 2009

Smoking and long-term risk of type 2 diabetes: the EPIC-InterAct study in European populations

scientific article published on 21 October 2014

Socioeconomic Effect of Education on Pancreatic Cancer Risk in Western Europe: An Update on the EPIC Cohorts Study

scientific article published on 01 June 2019

Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 15 June 2015

Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study

scientific article

The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study

scientific article

The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

scientific article published on 15 October 2013

The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 11 November 2015

The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

scientific article published on 9 May 2012

Toenail selenium and risk of type 2 diabetes: the ORDET cohort study

scientific article

Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

article by Harinakshi Sanikini et al published 29 September 2014 in International Journal of Cancer

Urinary 6-Sulphatoxymelatonin levels and risk of breast cancer in premenopausal women: the ORDET cohort.

scientific article

Urinary estrogen metabolites and prostate cancer: a case-control study and meta-analysis.

scientific article published on 08 October 2009

Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study

scientific article published on 07 June 2016

Validity of a short questionnaire to assess physical activity in 10 European countries

scientific article published on 17 November 2011

Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort

scientific article published on 05 June 2013

Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort

scientific article published on 5 August 2011

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