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List of works by Aleksei Kaleda

Cryo-protective effect of an ice-binding protein derived from Antarctic bacteria.

scientific article published on 17 November 2016

Ice cream structure modification by ice-binding proteins.

scientific article published on 4 November 2017

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs

scientific article published on 05 August 2020

Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins

scientific article published on 27 November 2020

Saturn-Shaped Ice Burst Pattern and Fast Basal Binding of an Ice-Binding Protein from an Antarctic Bacterial Consortium

article published in 2018

Structure of a bacterial ice binding protein with two faces of interaction with ice

scientific article published in 2018

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product

scientific article published on 02 October 2020

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