List of works - Giorgia Foca

A chemometric study of pesto sauce appearance and of its relation to pigment concentration

Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: discrimination of white wines

scientific article

Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra

Classification of cereal flours by chemometric analysis of MIR spectra.

scientific article published in March 2004

Classification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes

scientific article published on 31 March 2009

Data fusion of electronic eye and electronic tongue signals to monitor grape ripening

scientific article published on 16 November 2018

Development of a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging

article

Different feature selection strategies in the wavelet domain applied to NIR-based quality classification models of bread wheat flours

Durum wheat adulteration detection by NIR spectroscopy multivariate calibration

scientific article published on 15 September 2005

Electronic eye for the prediction of parameters related to grape ripening

scientific article published on 24 April 2018

Handling large datasets of hyperspectral images: reducing data size without loss of useful information

scientific article

Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques

scientific article published on 03 December 2010

Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process

scientific article published on 03 February 2009

Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques.

scientific article

Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors

article

Study of the Dependence on Temperature and Composition of the Volumic Properties of Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Solvent System and Graphical Representation in the Quaternary Domain

article

Use of Multivariate Analysis of MIR Spectra to Study Bread Staling

scientific article published on 01 September 2005

List of works by Giorgia Foca

A chemometric study of pesto sauce appearance and of its relation to pigment concentration

Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: discrimination of white wines

Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra

Classification of cereal flours by chemometric analysis of MIR spectra.

Classification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes

Data fusion of electronic eye and electronic tongue signals to monitor grape ripening

Development of a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging

Different feature selection strategies in the wavelet domain applied to NIR-based quality classification models of bread wheat flours

Durum wheat adulteration detection by NIR spectroscopy multivariate calibration

Electronic eye for the prediction of parameters related to grape ripening

Handling large datasets of hyperspectral images: reducing data size without loss of useful information

Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques

Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process

Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques.

Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors

Study of the Dependence on Temperature and Composition of the Volumic Properties of Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Solvent System and Graphical Representation in the Quaternary Domain

Use of Multivariate Analysis of MIR Spectra to Study Bread Staling

Wheat flour formulation by mixture design and multivariate study of its technological properties