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List of works by Kathrine Holmgaard Bak

Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain.

scientific article published on 8 February 2018

Effect of high pressure treatment on the color of fresh and processed meats: A review

scientific article published on 28 August 2017

High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl

scientific article published on 31 October 2011

Nitrogen Accumulation in Oyster (Crassostrea gigas) Slurry Exposed to Virucidal Cold Atmospheric Plasma Treatment

scientific article published in 2021

Spectroscopic studies on the effect of high pressure treatment on the soluble protein fraction of porcine longissimus dorsi

scientific article published on 11 October 2013

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