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List of works by Mari Sandell

A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats

scientific article published on 01 July 2007

Aroma formation by immobilized yeast cells in fermentation processes.

scientific article

Children's Fruit and Vegetable Preferences Are Associated with Their Mothers' and Fathers' Preferences

Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.

scientific article published on 28 May 2012

Consumer acceptance and stability of spray dried betanin in model juices

scientific article published on 22 April 2015

Cutin composition of five finnish berries

scientific article published in January 2006

Development of an International Odor Identification Test for Children: The Universal Sniff Test

scientific article published on 02 May 2018

Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food.

scientific article published on 27 November 2017

Effect of component quality on sensory characteristics of a fish soup

scientific article published on 08 May 2018

Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype.

scientific article published on 17 November 2012

Factors related to sensory properties and consumer acceptance of vegetables

scientific article published on 22 May 2020

Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment

scientific article published on 23 September 2020

Food neophobia associates with lower dietary quality and higher BMI in Finnish adults

scientific article published on 22 December 2014

Fruit and vegetable consumption among 3–5-year-old Finnish children and their parents: Is there an association?

Fuzzy liquid analysis by an array of nonspecifically interacting reagents: the taste of fluorescence.

scientific article published on 8 May 2013

Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults

scientific article

Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries.

scientific article

Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.

scientific article published on 27 April 2017

In situ quantitative 1H nuclear magnetic resonance spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites

scientific article published on 19 August 2016

Individual Differences in the Perception of Color Solutions

scientific article published on 18 September 2018

Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms

scientific article published on 21 August 2019

More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

scientific article published on 08 May 2020

Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally.

scientific article published on 16 January 2015

Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.

scientific article published in May 2009

Pathophysiology of primary burning mouth syndrome with special focus on taste dysfunction: a review.

scientific article published on 11 May 2015

Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia

scientific article published on 21 November 2016

Process engineering for bioflavour production with metabolically active yeasts - a mini-review

scientific article

Quality components of sea buckthorn (Hippophae rhamnoides) varieties

scientific article published in March 2005

Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae

scientific article published on 19 December 2014

Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study

scientific article published on 26 July 2020

Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results.

scientific article published on 28 September 2016

Sensory and Conceptual Aspects of Ingredients of Sustainable Sources-Finnish Consumers' Opinion

scientific article published on 15 November 2020

Sensory properties of Nordic edible mushrooms

scientific article published on 27 April 2018

Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness

scientific article published on 27 September 2019

The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland

scientific article published on 15 December 2017

The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys

scientific article published on 10 June 2014

Variability in a taste-receptor gene determines whether we taste toxins in food.

scientific article

Vegetable bitterness is related to calcium content.

scientific article published on April 2009

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

scientific article published on 23 December 2020

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