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List of works by Laxmikant S Badwaik

Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement

scientific article

Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food

scientific article

Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydration.

scientific article published on 9 May 2016

Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film

scientific article published on 19 December 2019

Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits.

scientific article published on 16 January 2015

Optimization of ingredient levels for the development of peanut based fiber rich pasta.

scientific article published on 22 July 2012

Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice.

scientific article published on 4 June 2014

Production and purification of anti-bacterial biometabolite from wild-type Lactobacillus, isolated from fermented bamboo shoot: future suggestions and a proposed system for secondary metabolite onsite recovery during continuous fermentation.

scientific article published on 29 November 2014

Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment

scientific article published on 07 September 2020

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