List of works - Muhammad H Alu'datt

A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds

scientific article

Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal

scientific article published on 14 January 2019

Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants

scientific article published on 01 March 2011

Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management

scientific article published on 05 November 2021

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives.

scientific article

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits

scientific article published on 19 January 2011

Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins

scientific article published on 24 September 2013

Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product

scientific article published on 26 November 2014

Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product

scientific article published on 29 May 2015

Evaluation of the nutraceutical, physiochemical and sensory properties of raisin jam

scientific article published on 14 May 2012

Investigation of natural lipid-phenolic interactions on biological properties of virgin olive oil.

scientific article

Molecular changes of phenolic-protein interactions in isolated proteins from flaxseed and soybean using Native-PAGE, SDS-PAGE, RP-HPLC, and ESI-MS analysis

scientific article published on 27 March 2019

Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species.

scientific article

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants

scientific article

Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds

scientific article published on 01 May 2011

Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties.

scientific article published on 10 March 2017

Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers' spent grain and soybean flour

scientific article published on 4 August 2017

Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties.

scientific article

Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan

scientific article published on 27 June 2011

List of works by Muhammad H Alu'datt

A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds

Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal

Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants

Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives.

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits

Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins

Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product

Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product

Evaluation of the nutraceutical, physiochemical and sensory properties of raisin jam

Investigation of natural lipid-phenolic interactions on biological properties of virgin olive oil.

Molecular changes of phenolic-protein interactions in isolated proteins from flaxseed and soybean using Native-PAGE, SDS-PAGE, RP-HPLC, and ESI-MS analysis

Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species.

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants

Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds

Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties.

Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers' spent grain and soybean flour

Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties.

Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan