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List of works by David J Mela

A proposed simple method for objectively quantifying free sugars in foods and beverages

scientific article published on 30 January 2020

A quantitative method for estimating and comparing the duration of human satiety responses: statistical modeling and application to liquid meal replacers.

scientific article published on 14 July 2012

Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects

scientific article published on 05 July 2012

Appetite control: methodological aspects of the evaluation of foods

scientific article published on 29 January 2010

Caffeine ingested under natural conditions does not alter taste intensity

scientific article published on 01 November 1989

Comment and reply on: Effect of fat emulsion (Fabuless) on orocecal transit time in healthy men

scientific article published on 01 May 2010

Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims.

scientific article published on 27 July 2012

Determinants of food choice: relationships with obesity and weight control.

scientific article

Determination of energy density of freely selected diets: methodological issues and implications

scientific article published on 01 January 2000

Dose-dependent suppression of hunger by a specific alginate in a low-viscosity drink formulation

scientific article

Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity

scientific article

Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels.

scientific article published on 15 September 2010

Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions.

scientific article published on 18 May 2009

Effects of 15-d repeated consumption of Hoodia gordonii purified extract on safety, ad libitum energy intake, and body weight in healthy, overweight women: a randomized controlled trial.

scientific article

Exploring the many causes of obesity

scientific article published on 01 December 1994

Fat and sugar substitutes: implications for dietary intakes and energy balance ⬇️

scientific article published on November 1, 1997

Gender-Dependent Associations of Metabolite Profiles and Body Fat Distribution in a Healthy Population with Central Obesity: Towards Metabolomics Diagnostics

article

Honest but invalid: what subjects say about recording their food intake

scientific article published on 01 July 1997

Ileal brake: a sensible food target for appetite control. A review.

scientific article published on 21 July 2008

Low-energy sweeteners and body weight: a citation network analysis

scientific article published in 2021

Measuring satiety with pictures compared to visual analogue scales. An exploratory study ⬇️

scientific article published on November 3, 2011

Metabolic response to green tea extract during rest and moderate-intensity exercise.

scientific article published on 10 September 2012

Metabolically active functional food ingredients for weight control.

scientific article

No appetite efficacy of a commercial structured lipid emulsion in minimally processed drinks.

scientific article published on 29 November 2011

No effect of 1 or 7 d of green tea extract ingestion on fat oxidation during exercise.

scientific article published in May 2013

No effect of extended home use on linking for sensory characteristics of reduced-fat foods

scientific article published on 01 October 1993

No efficacy of processed Fabuless (Olibra) in suppressing appetite or food intake.

scientific article published on 22 September 2010

Novel food technologies: enhancing appetite control in liquid meal replacers

scientific article published on 01 July 2006

Nutritional implications of reduced-fat food use by free-living consumers

scientific article published on 01 December 1995

Odunsi et al. Results for CM3 Cannot Be Extrapolated to Alginates in General

scientific article published on 01 November 2010

Perceptions of Starchy Food Dishes: Application of the Repertory Grid Method ⬇️

scientific article published on 01 June 1997

Perspective: Standards for Research and Reporting on Low-Energy ("Artificial") Sweeteners

scientific article published on 10 January 2020

Real people, real foods, real eating situations: real problems and real advantages

scientific article published on 01 August 1992

Relationships between ingestion and gustatory perception of caffeine

scientific article published on 01 October 1992

Relationships of consumer characteristics and food deprivation to food purchasing behavior.

scientific article published in November 1996

Satiety. Let's put claims in the right context. Comment on ‘Satiety. No way to slim’ ⬇️

scientific article published on December 28, 2010

Sensory assessment of fat content in fluid dairy products ⬇️

scientific article published on 01 February 1988

Short- and long-term effects of changes in pleasantness on food intake.

scientific article published in June 2000

The Rate of Glucose Appearance Is Related to Postprandial Glucose and Insulin Responses in Adults: A Systematic Review and Meta-analysis of Stable Isotope Studies

scientific article published on 01 November 2019

The effect of 8 plant extracts and combinations on post-prandial blood glucose and insulin responses in healthy adults: a randomized controlled trial

scientific article published on 06 July 2020

The effect of protease inhibitors derived from potato formulated in a minidrink on appetite, food intake and plasma cholecystokinin levels in humans

scientific article published on 20 July 2010

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