Search filters

List of works by David Labbe

Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review

Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review

scientific article published on 11 September 2019

Fairness-Based Tasks for Assessing Children's Perceptions of Food Quantities and Associations with Portion Selection

scientific article published on 6 April 2018

Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee

scientific article published on 18 June 2012

Impact of novel olfactory stimuli at supra and subthreshold concentrations on the perceived sweetness of sucrose after associative learning.

scientific article published on 24 July 2009

Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women.

scientific article published on 8 November 2016

Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task

scientific article published on 13 October 2016

Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions

scientific article published on 19 October 2018

Subthreshold olfactory stimulation can enhance sweetness

scientific article published on 01 November 2006

The effect of the labelled serving size on consumption: A systematic review

scientific article published on 01 June 2018

Paulina is supported by:

About Paulina

Help