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List of works by Maria João Barroca

Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments.

scientific article published on 24 July 2014

Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen

scientific article published on 19 July 2021

Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin

Reduction of AOX in the Bleach Plant of a Pulp Mill ⬇️

scientific article published on November 1, 2001

Solid-state studies and antioxidant properties of the γ-cyclodextrin·fisetin inclusion compound

scientific article published on 13 October 2017

The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties

scientific article published on 07 May 2020

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