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List of works by Tina B Hansen

A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007).

scientific article published in August 2007

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork.

scientific article published on 7 May 2016

A risk-based approach for evaluation of hygiene performance at pig slaughter

Comparison of three Listeria monocytogenes strains in a guinea-pig model simulating food-borne exposure

article

Dietary proteins extend the survival of Salmonella Dublin in a gastric acid environment

scientific article published in February 2012

Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

scientific article published on 20 May 2016

Growth potential of exponential- and stationary-phase Salmonella Typhimurium during sausage fermentation.

scientific article published on 20 August 2015

Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

scientific article

Quantitative considerations used in HACCP applied for a hot-fill production line

article

Rapid quantification of viable Campylobacter bacteria on chicken carcasses, using real-time PCR and propidium monoazide treatment, as a tool for quantitative risk assessment

scientific article

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

scientific article published on 12 October 2014

Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006.

scientific article published in November 2010

Water properties in cream cheeses with variations in pH, fat, and salt content and correlation to microbial survival.

scientific article

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