List of works by Iziar A Ludwig

A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

scientific article published on 09 September 2018

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

scientific article published on 11 January 2017

Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts

article by Carmen Monente et al published 24 April 2015 in Journal of Agricultural and Food Chemistry

Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products

scientific article published on 17 August 2018

Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon ( Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota

Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.

scientific article

Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.

scientific article published on 8 October 2016

Catabolism of coffee chlorogenic acids by human colonic microbiota

scientific article

Catabolism of raw and cooked green pepper ( Capsicum annuum ) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation

scholarly article by Isabel Juániz et al published December 2016 in Journal of Functional Foods

Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity.

scientific article

Coffee: biochemistry and potential impact on health

scientific article published on August 2014

Contribution of volatile compounds to the antioxidant capacity of coffee

article by Iziar A Ludwig et al published July 2014 in Food Research International

Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

article

Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee

article

Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells.

scientific article published on 28 October 2016

Extraction of coffee antioxidants: Impact of brewing time and method

article by Iziar A Ludwig et al published August 2012 in Food Research International

Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

scientific article published in Scientific Reports

Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.

scientific article published on 24 June 2016

In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds.

scientific article published on 23 July 2015

Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables.

scientific article published on 29 October 2015

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

scientific article published on 03 April 2018

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.

scientific article published on 13 October 2015

Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity

scientific article published on 01 May 2019

Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production.

scientific article published on 7 September 2017

Phytosterol-mediated inhibition of intestinal cholesterol absorption in mice is independent of liver X receptor

scientific article

The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review

scientific article published on 13 January 2020

Trigonelline and related nicotinic acid metabolites: occurrence, biosynthesis, taxonomic considerations, and their roles in planta and in human health

article

Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack

scientific article published on 02 November 2018

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

article by Iziar A Ludwig et al published 2014 in Food & Function

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