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List of works by Karl-Erik Eilertsen

A wax ester and astaxanthin-rich extract from the marine copepod Calanus finmarchicus attenuates atherogenesis in female apolipoprotein E-deficient mice

scientific article

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (<i>Salmo salar</i> L.) in Norway

scientific article published on 19 December 2020

Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber.

scientific article published on 8 October 2017

Antioxidant and anti-inflammatory activities of barettin.

scientific article published on 22 July 2013

Association of the -159 C --> T polymorphism in the CD14 promoter with variations in serum lipoproteins in healthy subjects

scientific article published in October 2003

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed.

scientific article published on 6 May 2014

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks.

scientific article

Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis.

scientific article

Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks.

scientific article published on 2 February 2016

Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects

scientific article published on 15 September 2011

Enhanced incorporation of n-3 fatty acids from fish compared with fish oils

scientific article published on 01 December 2006

Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata).

scientific article published on 26 October 2016

Fatty Acid Composition of the Lipids from Atlantic Salmon-Comparison of Two Extraction Methods without Halogenated Solvents

scientific article published on 01 January 2021

Health benefits of marine foods and ingredients ⬇️

scientific article published on 06 June 2011

Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice

scientific article published on 29 July 2021

Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion.

scientific article

Seafood diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids.

scientific article

The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats

scientific article published on 28 November 2013

The role of blood cells and their microparticles in blood coagulation.

scientific article

ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance

scientific article

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