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List of works by Ciarán G Forde

A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners

scientific article published on 02 November 2018

A description of an 'obesogenic' eating style that promotes higher energy intake and is associated with greater adiposity in 4.5year-old children: Results from the GUSTO cohort.

scientific article published on 14 February 2017

A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes

scientific article published on 01 February 2020

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

scientific article published on 21 May 2014

Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females

scientific article published on 18 September 2020

Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children

scientific article published on 28 March 2019

Associations between the Sensory Attributes and Volatile Composition of Cabernet Sauvignon Wines and the Volatile Composition of the Grapes Used for Their Production

article

Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns

scientific article published on 06 March 2019

Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences

scientific article published on 04 November 2019

Brain dynamics of meal size selection in humans

scientific article published on 24 March 2015

Children's Eating Behaviors and Energy Intake: Overlapping Influences and Opportunities for Intervention

scientific article published on 13 March 2019

Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity

scientific article published on 25 October 2020

Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals

scientific article published on 17 August 2017

Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods

Does basal metabolic rate drive eating rate?

scientific article published on 13 March 2018

Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age

scientific article published on 27 March 2020

Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children

article

Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake

scientific article published on 21 January 2021

Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose

scientific article published on 31 January 2018

Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake

scientific article published on 13 December 2016

Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

scientific article published on 05 April 2017

Evaluating the Onset, Severity and Recovery from Smell and Taste Changes Associated with COVID-19 Infection in a Singaporean population: A Prospective Case Controlled Study (The COV-OSMIA-19 Trial)

scientific article published on 17 November 2020

Examination of chemical irritation and textural influence on food preferences in two age cohorts using complex food systems

article by Ciarán G Forde & Conor M Delahunty published October 2002 in Food Quality and Preference

Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans

scientific article published on March 2015

Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods

scientific article published on 24 November 2016

Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort

scientific article

Flavor perception and satiation

Food Photo Recognition for Dietary Tracking: System and Experiment

From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake

Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation

article

Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses

scientific article published on 01 December 2021

Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women.

scientific article published on 8 November 2016

Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography-olfactometry mass spectrometry and descriptive sensory analysis.

scientific article published in November 2009

Longitudinal Analysis Between Maternal Feeding Practices and Body Mass Index (BMI): A Study in Asian Singaporean Preschoolers

article

Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort

scientific article published on 16 July 2019

Maternal feeding practices in relation to dietary intakes and BMI in 5 year-olds in a multi-ethnic Asian population

scientific article published in PLoS ONE

Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort

scientific article published on 15 March 2018

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

article

Personal relative deprivation increases self-selected portion sizes and food intake.

scientific article published on 20 November 2017

Physical and sensory characterisation of noodles with added native and denatured pea protein isolate

scientific article published on 08 May 2019

Plant polyphenols to enhance the nutritional and sensory properties of chocolates.

scientific article published on 29 December 2015

Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers.

scientific article published on 4 April 2017

Prospective associations between parental feeding practices and children's oral processing behaviours

scientific article published on 27 July 2018

Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt

scientific article published on 22 January 2020

Removing energy from a beverage influences later food intake more than the same energy addition.

scientific article published on 26 June 2016

Sensory influences on food intake control: moving beyond palatability.

scientific article published on 11 December 2015

Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day

scientific article

Sugars and sweeteners: science, innovations, and consumer guidance for Asia

scientific article published on 01 January 2019

Taste perception and diet in people of Chinese ancestry

scientific article published in January 2018

Taste sensitivities and diet of Chinese and Indians in Singapore

scientific article published on 01 January 2018

Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)

scientific article published on 12 March 2019

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

scientific article published on 22 October 2012

Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults

scientific article published on 26 April 2017

The role of perceived stress and gender on portion selection patterns

scientific article published on 01 June 2018

Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods

scientific article published on 10 February 2020

Ultra-processed foods in human health: a critical appraisal.

scientific article published on 09 August 2017

Undervalued and ignored: Are humans poorly adapted to energy-dense foods?

scientific article published on 13 October 2017

Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled 'Healthier Choice'

scientific article published on 30 December 2019

Validation of the Children's Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study

scientific article published on 11 April 2019

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

scientific article

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