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List of works by Shirin Pourafshar

Blackberry, raspberry and black raspberry polyphenol extracts attenuate angiotensin II-induced senescence in vascular smooth muscle cells.

scientific article published on 10 August 2016

Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms.

scientific article

Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS).

scientific article published on 23 September 2014

Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre- and stage 1-hypertension: a randomized controlled trial.

scientific article published on 06 January 2017

Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes

scientific article published on 01 August 2018

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro.

scientific article published on 5 July 2017

Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial.

scientific article published on 3 November 2017

Influence of low and normal appendicular lean mass on central blood pressure and wave reflection responses to muscle metaboreflex activation in postmenopausal women.

scientific article

Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL).

scientific article published in March 2018

The effects of supplemental vitamin E on hematological parameters in a rat model of ovarian hormone deficiency.

scientific article

Urine Ammonium, Metabolic Acidosis and Progression of Chronic Kidney Disease

Using alternative flours as partial replacement of barbari bread formulation (traditional Iranian bread).

scientific article published on 14 November 2014

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