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List of works by Akram Zribi

Changes in chemical and sensory characteristics of Chemlali extra-virgin olive oil as depending on filtration

Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.

scientific article published on 15 May 2014

Effect of Processing Systems on the Quality and Stability of Chemlali Olive Oils

scientific article published on 05 March 2014

Effect of containers on the quality of Chemlali olive oil during storage

scientific article published on 16 February 2014

Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity.

scientific article published on 11 August 2014

Enrichment of pan-frying refined oils with olive leaf phenolic-rich extract to extend the usage life

Monitoring of quality and stability characteristics and fatty acid compositions of refined olive and seed oils during repeated pan- and deep-frying using GC, FT-NIRS, and chemometrics

scientific article published on 13 October 2014

Quality control of refined oils mixed with palm oil during repeated deep-frying using FT-NIRS, GC, HPLC, and multivariate analysis

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