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List of works by Arvid Fromberg

Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up

scientific article published on 01 July 2007

Are Chileans exposed to dietary furan?

scientific article published on 23 July 2013

Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen

scientific article published on 13 October 2014

Authenticity of raspberry flavor in food products using SPME-chiral-GC-MS

scientific article (publication date: May 2016)

Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate

scientific article published on 30 March 2019

Dietary exposure to selected chemical contaminants in fish for the Danish population

scientific article published on 28 April 2020

Furan occurrence in starchy food model systems processed at high temperatures: effect of ascorbic acid and heating conditions.

scientific article published in October 2012

Levels of toxaphene congeners in fish from Danish waters.

scientific article published in May 2000

Occurrence of MCPD and glycidyl fatty acid esters in standard and specialised infant formula in Denmark

scientific article published on 29 September 2020

Rebuttal to Comment on Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen

scientific article published on 22 May 2015

Review on persistent organic pollutants in the environment of Greenland and Faroe Islands.

scientific article

Sublethal Concentrations of Antibiotics Cause Shift to Anaerobic Metabolism in Listeria monocytogenes and Induce Phenotypes Linked to Antibiotic Tolerance

scientific article published on 12 July 2016

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