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List of works by Dharini Sivakumar

A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables.

scientific article

A practical chemometric approach using UPLC–QTOF/MS tool to investigate three varieties of pumpkin species and in vitro bioactivities

scientific article published in 2021

An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages

scientific article published on 03 May 2019

Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

scientific article published in 2022

Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties ⬇️

scientific article published on 04 December 2018

Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars

scientific article published on 12 September 2020

Control of anthracnose disease via increased activity of defence related enzymes in 'Hass' avocado fruit treated with methyl jasmonate and methyl salicylate

scientific article published on 12 April 2017

Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest

article

Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties.

scientific article published on 6 December 2017

Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments

scientific article published on 23 August 2019

Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade

scientific article published on 30 August 2020

Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)

scientific article published on 08 September 2019

Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) ⬇️

scientific article published on December 18, 2012

Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.

scientific article published on 28 January 2014

Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.).

scientific article published on 13 March 2020

Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties

scientific article published on 04 April 2020

Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnose

scientific article published on 28 August 2015

Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain

scientific article published on 04 July 2018

Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate

scientific article

Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.

scientific article published on January 2014

Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit.

scientific article

Postharvest responses of red and yellow sweet peppers grown under photo-selective nets

scientific article published on 13 October 2014

Retraction to “Influence of postharvest treatments on visual appearance, sensory analysis and aroma volatile compounds of ‘Mauritius’ litchi fruit during storage” [Postharvest Biol. Technol. 57 (3) (2010) 155–161]

Shelf life extension of fresh fruit and vegetables by chitosan treatment

scientific article published on 05 June 2015

The role of wild fruits and vegetables in delivering a balanced and healthy diet.

scientific article

Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado

scientific article

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