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List of works by Ilaria Filippetti

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening

scientific article

Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).

scientific article published on 17 February 2016

Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines

article by Gabriele Valentini et al published 9 August 2018 in Journal of the Science of Food and Agriculture

Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine

scientific article

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

scientific article

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